32. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Dredge each piece in the Breading/Batter Mix and add to the oil. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Then back into the flour and shake off. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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\n<\/p><\/div>"}. var js, fjs = d.getElementsByTagName(s)[0]; And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. These tend to be a better texture and flavor than other cuts. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Andrews received formal training at Le Cordon Bleu. Helpful. The meat of the jowl is quite tender on its own, too, he said. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Out of stock. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Set next to the lemon sauce. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. There are a few key things to look for when cooking alligator meat. Next, layer the gator with bacon covering all parts with bacon except for the head. Add cup of blackened seasoning to the melted butter and stir to combine. When the oil is hot, carefully drop in each piece and . 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. ** Nutrient information is not available for all ingredients. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Once the gumbo is done simmering, we add the meat back in. In a couple of weeks, fall will descend upon us. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. 4. Dispose of any extra marinade. In fact, one of the best ways to cook it is to brine it. In particular, you can cook using meat, vegetables, fruit, grains, and more. After the gator has been on the smoker for about 3 hours, add the glaze. Add stock as needed to keep the steaks at least halfway submerged at all times. 1 Pat the alligator meat dry. It is great fried like fish or made into a sauce piquant. Alligator Sauce Piquante Over Creamy Stone Ground Grits. You can also grill alligator fillet. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Sep 18, 2010. Alligators are opportunistic predators and will eat almost anything they can find. Toss the meat with the seasoning and allow to marinate for up to 45 . We have the video right here! For the Alligator. Boiling involves placing the alligator fillet in a pot and boiling it. An ideal way to prepare alligator is to boil it. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. 3. Remove the alligator from the bowl and squeeze out the excess liquid. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. The answer to this question lies in the alligators diet. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Quick view. Blackened Louisiana Alligator Slider. Follow @chefchampion His company also processes the occasional nuisance gator. Remove the skin as soon as it loosens. 2. Then add into the buttermilk mixture and shake off. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. The alligator fillet is a very lean cut of meat. It's not cheap: Each bag was $14.99. This will help ensure that they will cook evenly and not get too tough or dry. . In Florida, its legal to catch and eat an alligator. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Continue to 6 of 8 below. The flesh should flake when gently pressed. Repeat with remaining meat. In the same pan that you cooked the alligator . A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. The figure is even higher for beef, with 71% of all cattle being used to produce beef. When it is cooked, the alligator will be firm to the touch. The alligator is very lean so you need to make sure to remove the fat from it. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Cover the Dutch oven or pan. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Youll just want to be choosy about which recipes you use for the different cuts. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Designed & Developed by. Richard Johnson landed the previous state record alligator gar on August 13, 2009. By using our site, you agree to our. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. 1 lb alligator sirloin. Second, the alligator meat should be very moist and tender. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. I cooked it together on the grill to give it a good flavor. 11. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Additionally, alligator meat is low in mercury and other harmful toxins. The tenderloin comes from the tail. These include olive oil, salmon, avocado, nuts and seeds. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. Oldie but goodie thank you for rocking with us we apprecia. packs of alligator tail meat tenderized and ready to go! Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. Transfer the alligator to a plate lined with paper towels. 5.0 out of 5 stars Excellent Exotic Meat. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. If its not, then its likely still in its first stage of cooking. in a rolling motion until the fat content of the pork coats the. There are a few different ways to cook alligator meat, but the most common way is to fry it. All tip submissions are carefully reviewed before being published. That said, there are a few things you can do to make sure your alligator meat turns out delicious. Add spices and herbs to stock, if desired. Alligator is very good to eat. Never leave a pan of oil or a grill unattended while you're cooking. No worries. You can cook using your oven, stove, grill or microwave. 10. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. The hot oil can splash out of the pan and cause serious burns. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Kung . Now that you have chosen alligator, the next step is to prepare the meat. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Size: 8 vacuum sealed 5 lb. Lets take a closer look. [4] 5. Cut off the head and the tail, then gut and scale it. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. 1. 2. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. There are a few ways to tell when alligator is done. This will ensure that you are getting the best cuts of alligator. Remove the alligator from the marinade and thread onto skewers. Remove to paper towels, and serve hot. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. The fish weighed an astonishing 162 pounds! Cook Time: 15 minutes. If you can, you want to find out how big the gator was. Try to put 5-6 pieces of meat and vegetables on every skewer. ALL RIGHTS RESERVED. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. You can treat alligator meat just like you would chicken or beef. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. It is also not that expensive. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. A new state-record catch of an alligator gar is now on the books in Alabama. This is because they contain the highest level of fatty acids, which are essential for the body. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. The cut determines the cooking method. parsley; 1 cup water; 1- 10 oz. 3. Mm-mm! But this is not the case. Other questions:subscriberservices@theadvocate.com. Place the cleaned and dressed 30lb whole gator in an empty cooler. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. The cornstarch in the buttermilk batter makes the coating crispy. Avoid overloading your kabobs. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Gar Lobster. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. It's not mixed with something else.". Alligator Meat's popularity has grown exponentially throughout the world. I'm not a big fry person. In a small bowl, mix all the seasonings well. If desired, remove foil for last 15 minutes so top can brown. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Enjoy! Quick view Choose Options. Season the steaks to taste and sear them on both sides until golden-brown. This article was co-authored by wikiHow Staff. You can get frozen alligator meat online. 4. 1. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Photo: Flickr/ Valerie Hinojosa. Soaking alligators in milk is a tradition that dates back to the 1800s. This will make for a better meal. Alligator is a type of meat that can be very hard to prepare properly. Fruita, Colorado. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y After all, it wouldnt be considered Cajun without a kick. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. Get your smoker to 250 degrees. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Pull up a seat at the table. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Ground meat recipes would work for the tougher gator parts. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. One of the best dishes is alligator sausage. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. You can order gator meat online. Meat was also found to be the most nutrient dense food out there. If you don't want to buy fish batter, you can. 4 gallons total should cover the gator depending on the size of cooler you are using. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. This requires a bit of work, but the results are worth it. Here, well take a look at some of the best meat options for everyday. That isnt to say you wont be able to use it in your gator recipes. 3. 2. Heat to 360 degrees F. Coat the alligator meat with the fish batter. the exception of the casing. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Another way to tell is to feel the alligator. It's similar to chicken, but it has that little seafood taste component. Copyright 2023 Leaf Group Ltd., all rights reserved. In fact, its been legal to do so for about 100 years. Don't drop any of the pieces of meat into the oil. Fill a deep pot halfway full with oil. This is the section that earns folks say tastes like chicken, meaning it's mild and white. We find out his secrets for cooking alligator and how to clean it before cooking. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Brush with extra marinade for the initial 5 minutes. Alligator fillet is quite similar to chicken fillet in taste and appearance. Thread alligator onto skewers. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan.
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