Ive found buttermilk makes a better textured cornbread. Thats great to hear! It may change the flavor some, but it shouldnt be too overwhelming. I want to make this, but I only have salted butter-is that ok? Please let me know how your cornbread turns out in the comments! Cut a few pieces to enjoy now and put the rest in the freezer! Hey Gaby! The following week I asked her to make it again, as I wanted to serve it with Vegan Roasted Tomato Basil Soup. And I really think that this recipe for how to make the best boxed mix cornbread ever is kind of magical. And therefore skip the baking powder and baking soda? Its not dessert-level sweet, nor is it dry. Combine cornbread mix, egg, half-and-half (or milk) and melted butter and stir to combine. Guests demand a take-home box, its Very very good. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! We had it in all three! Bake at 350 until the bread is brown around the edge, springy to the touch, and a toothpick inserted in the center comes out clean with just a few crumbs. This batch was a tad drier than the first, so Id say I probably couldve shaved a few minutes off the cooking time. Hi Kate, this looks delicious! Carefully (with oven mitts), place the skillet on a cooling rack. It worked just fine, thanks! I really appreciate all the notes you put at the end of the recipe too. But, I havent tried it here. To bacon grease in skillet, add cornbread mixture. Its just sweet enough and not dry. Ive just added an equipment section to the post with links. I used Bobs cornmeal and added a bit extra maple syrup and butter. Absolutely delicious! Pour contents of bowl back into skillet and bake. Im wondering if you think this would work in loaf pans. Because all you do is add 2 little extra ingredients to the usual stuff you put in Jiffy cornbread mix and it turns out amazing. Make the best homemade cornbread with this easy recipe! Also, I used GF flour instead of regular flour and used unsweetened almond milk. We had to cook the cornbread on the stove in a cast iron skillet because our oven is currently broken and given the current situation they are not coming to fix it. You wont be disappointed and your family will probably ask you to make it often. With all the butter I figured the no fat milk would work fine and it did. I am at this moment making this, I am not a cornbread eater but so far so good. If you dont want to bother with the browned butter step, your cornbread will still turn out really well. Beware! If youre looking for more simple baking projects, check out these recipes. Add Fiesta Corn, Mexicorn or Southwestern whole kernel corn, diced green chilies, sharp cheddar cheese and bacon pieces. Awesome! this will definitely be my go-to cornbread recipe from here on out. They said definitely make again! We made it in an 88 baking dish and it was super thick so next time I might try a little bigger dish. The part about mixing the butter back in was confusing at first, but then I got it. This is delicious! Wont be following any other recipes again lol. Delicious!! Meanwhile, pour the bacon drippings from frying the bacon into a cast iron skillet or 9x13 baking dish. I really like that the cornbread wasnt super sweet and didnt use sugar. I made the cornbread in a 9 x 13 pan. Always free Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Hi Kate! If you dont love cornbread, dont read this post. Its sweetened, like Northern cornbread, but its made in a skillet, like Southern cornbread. Kate, your recipes are so incredibly good! This cornbread is incredible! If you dont have a skillet, Ive got you covered. I'm asked to make it everytime I make my dinner of BBQ pulled pork, spainsh rice (arroz con gandules) tuna macaroni salad and some veggies . Thanks! Im wondering if this will be too sweet excited to taste it! Since this cornbread is somewhat sweet, I love to serve it with spicy stews or chilis for contrast. My picky 4 year old who never eats corn loved it. Btw, if it helps others (halved recipe and used two eggs). I love that its perfectly sweetened by the honey! ▸ Categories baked goods, budget friendly, Christmas, fall, naturally sweetened, nut free, recipes, side dishes, snacks, soy free, spring, Super Bowl, Thanksgiving, tomato free, winter ▸ Ingredients cornmeal, honey, Vegetable enthusiast. I have so much leftover cornmeal in the back of my pantry and this was a delicious side dish for last nights dinner. Thanks for the recipe! Hey Tiffany! baking soda we had frozen them in cubes and thawed for this recipewe used 10 TBSP). I love it thx. Whats better than warm, freshly made, homemade cornbread? In a medium bowl, whisk together the eggs and honey until fully blended. I read the instructions wrong and poured the batter into the skillet with the butter, mixed it (in the skillet), then baked. This is an outstanding cornbread recipe. Allow bacon to cool before breaking it up into small pieces. Definitely a repeater. Make it gluten free: I believe that a one-for-one gluten-free baking blend should work pretty well. Thanks. Thank you for letting me know you enjoyed this recipe, Robin! Excellent! I made this vegan, used Bob red mills egg replacer in place of eggs. Most cornbread recipes have a fraction of this much sweetener! Recipe adapted from Keys to the Kitchen by Aida Mollenkamp, one of my favorite cookbooks. Hi Elly! Such a great combination. New to baking so just wanted to make sure! Just be mindful to adjust the added salt so it isnt too salty for you :). *Cornmeal suggestions: I used Braggadocio popcorn cornmeal for the batch shown here and loved it (bought it at Whole Foods in Kansas City). It turned out perfectly beautiful and delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have a great cornbread recipe already, but its made with white sugar, and Im trying to cut back on my refined sugar intake as I find it makes me tired. It spices up everything and adds such a delightful flavor you wont be able to stop eating it. Add some green chilies, cheddar cheese and bacon and its a match made in heaven. And then you can make my. I *think* it would fit in the 10-inch pan, but it would fill it as close as 1/4 below the top edge. Highly recommend this recipe. I have over 1,500 delicious homemade recipes here to share with you! If you have a question, please skim the comments sectionyou might find an immediate answer there. I just wanted to add that the pour contents of bowl back into skillet and bake piece is not actually included in Step 4 of the directions above which is why I think some folks are asking. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright 2019 Can't Stay Out of the Kitchen. It was. HI Janet, I havent tried this with apples so I cant say for sure without trying it myself. Second time Ive made this, I think its become my go-to!! Categories 30 Minutes or Less, Bread & Rolls, Quick Breads, Reader's Favorites. Thank you so much for a great, refined sugar free recipe! I used whole wheat flour, honey, 2% cows milk, and all other ingredients as directed. And then you can make my layered cornbread salad with your cornbread. You will likely want to split the batter between two loaf pans. Both times the group just about cleaned out the whole pan. I used a finely ground cornmeal which resulted in a more cake-like consistency. Fry bacon in a large skillet over medium heat until its crisp. I would, however, appreciate an extra step of directions for melting the butter separately if you arent using a cast iron pan. For any of these variations, bake at the temperature specified above, until the cornbread achieves the visual cues provided, which could take more or less time depending on the size difference (muffins would be done much faster; the 9 by 13-inch option would likely be done a little sooner). Hope its helpful! (Recipe adapted from Becky Crocker, Ovilla Road Baptist Church, Ovilla, TX). It was delicious, but Im sure it would be even tastier with butter. Huge hit. Hello! Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9x13 pan. Hi Kate! WOW, this was the most delicious cornbread. Bake at 375 for 30 minutes or until a toothpick inserted in center comes out clean. I made it with whole wheat flour, salted butter and local honey. You are missing a step. :-), @Kate you omitted the step where you pour the batter into the skillet, I think thats where the confusion came from :). I did honey this time. I baked the mixture in a muffin tray but there was extra which I baked in a glass dish. We ate it with a modified version of your chili. Sounds delicious. If you prefer sweeter cornbread, be sure to serve yours with honey or jam. Youre welcome, Liz! (I mean I guess Ill find out). I was making Mexican Quinoa Stew for supper when the cornbread recipe arrived in my inbox. It's terrific served with soup, chili or stew. Hi, I'm Amy! There are also lots of new recipes with my personal touch, from soups, to salads to entrees. It should not be considered a substitute for a professional nutritionists advice. I let the flour and liquids soak for about 15 minutes and you could see fermentation bubbles happening. Thank you for this recipe its a keeper. If youre a cornbread lover, you have to try this tip for making boxed cornbread mix better and tell me what you think. Pour into your prepared pan. So no leakage, but I did reduce the oven temp to 350 for the last 10 min to ensure the middle was done while avoiding too much browning on the top. Yum Yum, its a winner! I get lots of questions about my red buffalo check tea towels in these pictures. 2 1/4 teaspoons baking powder (thats an excess of 1/4 teaspoon) I made this cornbread tonight to go with our chili. And plenty of leftovers for later! The outside had the perfect crunch and the inside was moist and fluffy. It was/is perfect! I made this recipe tonight to go with my turkey chili, , it was a big hit in our house, definitely a keeper!!!!! Followed this recipe except kids had drank all the milk so I used half and half and didnt have enough honey so did a combo of cheap syrup and honey and this turned out great! Real food for real people with real reviews. Lean soup high calorie bread lol. After eating this recipe twice when my friend made it, I knew I needed to get the recipe so I could make it myself! i have a gluten allergy, so i made it with bobs red mill gluten free 1-to-1 baking flour, as well as oat milk in place of cows milk (i just like the flavor), which worked out perfectlyyou couldnt even tell that it was flourless. Sweet Mexican Cornbread is a perfect cornbread recipe. I used buttermilk, maple syrup and Bobs Red Mill medium grind cornmeal. Bake at 375 degrees for about 30 minutes, or until a toothpick inserted in center comes out clean. I made tortilla soup using Frontier soup starter. Still good and not too sweet at all! Youre welcome, Amanda! So moist and honey sweet, with nary a dry crumbly bite in site. Ill have to try this recipe again with a more coarsely ground cornmeal because I missed having a bit more texture and crunch. Or, the best bet would be the 913 pan. Yum. I will definitely be making this again! I adore the ease and rustic look of cooking and serving from a cast iron pan. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Serve with your favorite soup, chili or stew. More about Cookie and Kate , Follow us! I used my Lodge skillet and it came out beautifully. We ate it fresh from the oven! Save my name, email, and website in this browser for the next time I comment. Thumbs up! I can eat a whole skillet of Sweet Mexican Cornbread, its that good. I decided to serve it a third time for our college group one Sunday night. Made mine cheesy!!! It also includes cheddar cheese, green chilies and bacon for a sweet, savory and spicy taste that's just awesome. Great recipe, and SO easy to make! As an Amazon associate, we earn from qualifying purchases. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! Do you think this would work if I halved the recipe? But it turned out fine anyway!! This makes DELICIOUS sweet cornbread probably the best Ive ever had. I used your recipe, with medium-grind cornmeal and whole wheat flour (I have a bagful that Im trying to use up). Thank you for sharing, Karen! Stir in 1 cup shredded cheddar cheese or other aged cheese. But, it looks like self-rising flour is fairly well-suited for this recipe, which calls for 1 1/2 cups flour and 2 teaspoons baking powder. Our family found this way too sweet. Thanks! It was moist and delicious! Mix together the cornbread mix, milk, sour cream, honey and eggs. Thank you! Please let me know how it turns out! Omg!!! I have tried several cornbread recipes and this one is very superior. Smells sooo good up in here!! Just made this for the second time, and guests gobble it up! Your email address will not be published. However, I used an 88 glass baking dish, and the middle was slightly gooey after 30 minutes of baking. This was delicious! Self-rising flour is typically made with the following ratio: I used Bobs Red Mill GF 1:1 APF as substitute for regular flour. All are relevant for todays menu planner and will tantalize the most finicky eater. Check the archives to find just the right recipe for your meal-time needs. Dog lover. I used 3/4 cup all purpose flour and 3/4 cup white whole wheat. Then skillet is placedbach in oven? Thanks for all the easy to follow and delicious recipes for beginners! Baking times will vary slightly depending on your selection. If youre a cornbread lover, you have to try this tip for making boxed cornbread mix better and tell me what you think. It was soooo good! Heres how it goes: Have you ever tried buttermilk in this recipe? Please report back if you try it. Sometimes wheat flour can change the color. I was worried, but they turned out well. I think youre missing the part where it says pout batter into skillet. It was perfect for my new 12-inch Lodge skillet, and so good with my New Year black-eyed peas. Thank you for sharing. Gently reheat before serving. The sweet, savory and spicy flavors in Sweet Mexican Cornbread are irresistible. This could take more or less time depending on the size difference (the 9 by 13-inch option would likely be done sooner than a 12-inch skillet). Add any of the following to the hot butter and stir it around before proceeding: 1 large corn on the cob, shucked (or cup defrosted frozen corn kernels), and/or 1 finely chopped red or orange bell pepper, and/or 2 medium jalapeos, ribs removed and finely chopped. Thank you for the recipe. Hi Kate! Place the butter in a large (12-inch) cast iron skillet and place the skillet in the oven to melt the butter, about 5 to 13 minutes (keep an extra eye on it as time goes onwe want it to get bubbly and lightly browned, but not burnt). Baking vessel options: Instead of a cast iron skillet, you can bake this cornbread in an 8-inch square baking dish with tall sides, or a 10-inch square baking dish, or a 9 by 13-inch baking dish. Its now the only one Ill make! (Ive totally eaten it for breakfast and no thats not weird, its totally a thing. Recipe yields one large skillet of cornbread (see recipe notes for alternate baking vessel options). I also folded some frozen cranberries into the batter. :). Seriously, Sweet Mexican Cornbread is great crumbled up in Vegan Roasted Tomato Basil Soup, Deer Chili or Slow Cooker Beef and Sweet Potato Stew. So, usually I say no to self-rising flour since its really important to use exactly the amount of baking powder called for in baked goods. However, because I dont have a cast-iron pan, it didnt really make sense to heat the butter/oil in the oven. I melted but did not brown the butter. :), This was the very first time I ever made corn bread. Coconut oil to make up the difference sounds like a good idea to me! Just melt the butter in the microwave or in a pot on the stove, and proceed as written. We used regular whole wheat flour and it came out great. Wher can I order it? Pour the batter back into the hot skillet, using a spatula to scrape all of the batter from the bowl into the skillet. I will use a 913 next time because it took much longer to cook through than provided for in the recipe and the edges became darker than I wanted and dried out a bit. Either way, this turned out fantastic. Butter is melted in skillet in the oven I loved this and it will be my new go-to cornbread recipe for sure. I used garlic infused honey, and added a drained 4 oz can of green chiles and about 1/2 c of shredded cheddar. Copied it in a scribbler of recipes to Try Soon Will rate it soon Thank You Also like the muffin idea. They kept going back for more and more. Thank you for sharing your feedback. Baked for 25 min in a 915 dish. Preheat the oven to 375 and lets get going! On the cornbread sweetness scale, this one falls somewhere around the middle, near Jiffy levels. Stir to combine, and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Teresa. That sounds like a fun thing to do together, Melissa! Great with homemade chili. I made a dozen muffins and had tons of batter leftover, so I did a batch in the skillet as well. The uncertainty came from the recipe never actually mentioning putting the batter in the skillet. No one could even tell that it was pretty healthy with the honey, whole wheat flour, and almond milk. So my best guess would be yes, this would workperhaps cut the baking soda by 1/4 teaspoon, and definitely reduce the salt by a little less than 1/2 teaspoon. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. (It's all free.). I grew up near the border of the two regions, in Oklahoma, and all I knew was my moms cornbread from the Jiffy box. This cornbread was SO delicious!! Thanks again! I have some corn grits aka polenta left from making your goat cheese polenta and roasted veggies yummy by the way :D Raised high is thick with a texture that is not dry. Or try another cornbread mix recipe like my crockpot corn casserole. I appreciate you taking the time to review. I subbed a gluten free flour mix for the regular and added a teaspoon of xanathan gum and it came out perfectly :). Its got a great texture and tastes fantastic. I appreciate how easy this was. I cut back the sweetener to 1/2 cup (half honey and half maple syrup). I cant believe Ive made boxed cornbread for so long!! (It could be the coconut oil or my medium-textured cornmeal). Im sorry for the confusion. Great, lets make cornbread! If you dont have a suitable skillet, try any of the following: Ideally, follow the instructions and melt the butter in your baking vessel in the oven. Very tasty. I added some Chocolate Mocha Almond Brownies and everyone was overwhelmingly satisfied with that comfort food meal. So delicious! We heated up the pan to be very hot and used butter flavored Pam. Baked to have with soup all week and also to distract me from the election used maple syrup. For me, the muffins took 18-20 minutes and the cast iron skillet still took about 25 minutes at 375 (I started baking both simultaneously.) Thank you for your comment, Michelle. I made this along with your butternut squash chipotle chili. I had it three times in three weeks and could have eaten more! The crispy outer edge really adds to this as well. I love to make it in my large cast iron skilletit yields lightly crisp edges and keeps the cornbread warm for a long time. Why? The recipe was easy to follow. It was my first time using a cast iron pan and mine has ridges on the bottom, so I lined it with tin foil, gave the butter a bit more time to get hotter, and it was perfect. See our, Please let me know how it turned out for you! I didnt have enough butter, so I used two tablespoons of coconut oil. I added the browned butter leaving a few tablespoons in the hot cast iron skillet. Will definitely be making for the holidays. Thanks for another great recipe, Kate! I had mine with your Vegetable Soup recipe which I make often. Turns out great every time I make it! You find them over on Amazon! This section contains affiliate links, which means that Ill earn a small commission if you purchase through these links (at no cost to you). Its a keeper. Thank you for your review. 100% recommend, but use a 913 if you dont have a cast-iron skillet! I just put my new 12-inch cast iron skillet through its paces and baked a batch of cornbread. Could I use buttermilk here? It doesnt even need butter on it. Ty. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Sounds like a delicious combination, Anna! Thanks for this easy yet delicious cornbread recipe. Im hoping it will set while sitting, not sure what went wrong. I replaced milk with almond milk and added a whole can of corn. Browned the butter in a regular pan before stirring into the batter and added 2 jalapenos as you suggested.