We liked the flavor but it needed more moisture. So delicious! The sauce recipe was scrumptious. Served them with broccoli. So I added what the author was trying to avoid and it turned out fantastic. Strawberries add fruity flavor and vibrant color to these breads and muffins. These cakes are also surprisingly good the next day almost like tunafish salad patties. For my taste the patties were too big and the dill sauce a bit too "hot". Try it! Salmon Cakes can be frozen for up to 3 months in an airtight container. A perfect meal for two people along with cream potatoes and green peas. YUMMY! Repeat until all mixture has been formed into patties. 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. With a crispy crust thats a great contrast to the buttery salmon.seriously amazing. Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed,notincluding any optional ingredients. I mixed up the sour cream-dill sauce, tasted it, and thought it was fairly bland, so I added a little seasoned salt and some lemon zest. Love this recipe on a busy weeknight. While the fish cakes chill, whisk together the mayonnaise, garlic, and lemon juice. Some day-old bread one of last night's dinner rolls or a slice or two from a loaf -- torn into small pieces and an egg helps to hold the cakes together. This is a great recipe and appreciate the author for sharing it but my family needed some more fat in it and at least to us made it better. I am in love with this recipe. Continue cooking the salmon for 8 minutes, or until the flesh is opaque in the center and the flesh flakes apart easily. Broil for 4 minutes, or until the skin is charred. Rub the salmon on both sides with 1 tablespoon of the oil, and sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. I will most definitely make again. This dill sauce made the recipe! Delicious! From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. I got 4 small patties with this recipe. I followed this to the letter except for adding a little chopped red bell pepper which I had on hand. Gently press and form salmon mixture into patty shape and place on parchment paper. Add sauce ingredients to small bowl and stir well to combine. Excellent Dill Sauce. So glad you enjoyed the recipe! This garlicky and tasty salmon patty recipe is a quick and delicious way to use that leftover (or canned) salmon. I wont judge. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. Just in time for an outdoor birthday party.thankfully they had some adult beverages to help take my mind off the fact that I was freezing to the bone. Your email address will not be published. Our 15 Best BBQ Chicken Recipes of All Time. (I eyeball my measurements) My fianc LOVED IT! The Lemon Dill Sauce takes it over the top! I made the salmon patties and the dill sauce as written. I wouldn't change a thing! The mayo isnt very spicy, but go ahead and shake in more Sriracha for more heat, if you like. This recipe is probably designed to feed one person! Find your new favorite summer side dish right here. Thanks for a wonderful recipe that I will definitely be making againlike, tomorrow! Let me show you. These salmon patties look delicious and so easy to make. So flavorful, thanks for sharing! Some cocktail sauce, fresh dill, and Worcestershire get added for flavor. I used Ener-G Egg Replacer in lieu of the whole egg (I had it on hand, but egg whites would work, too), reduced the breadcrumbs by a tad, and used non-fat Greek yogurt instead of low-fat sour cream. And these Baked Salmon Patties are nothing short of fantastic. If you make this recipe, dont forget to tag @easyhealthyrecipesblog in your Instagram posts and leave a review below! We paired it with some freshly picked sauted squash (zucchini and patty pan) which complemented the patties PERFECTLY. The sauce is delicious and so very easy to make. Have a question? Was a very good receipt. Also known as Southern Salmon Croquettes, theyre generally made with canned salmon, egg, panko breadcrumbs and herbs then fried until crisp. Just found a new go to for lunch. They turned out great! Definitely going to make this again! 5 stars for the dill sauce!! Good flavor, quick, healthy meal and my husband loved them! Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Peel away and discard the skin. Still dry. If they seem to be frying too quickly or slowly, adjust the heat. The perfect looking meal!! And yes, I was wearing a heavy coat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We ended up having about 3 patties each plus steam veggies and had enough leftovers (2/each) for lunch the next day. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. We've rounded up our best recipes that are loaded with mouthwatering, satisfying flavors, but are perfect to serve on a hot summer's day. For dill sauce, I added a little fresh parsley from my garden and some chopped roasted red peppers from jar. You saved Salmon Patties With Dill Sauce to your. I tripled the recipe so my husband and I could each have 2 patties and we have 2 left over. Cover and refrigerate until ready to serve. Usually, my husband doesn't like my salmon patties, but tonight he ate two and put away two for his lunch. Good on fresh salmon, baked potatoes or as a great veggies, cracker or bread dip. My super picky 2 year old ate it! I made the salmon patties very similar (I had more salmon than 5 ounces). Fast, easy and really good. The flavors were perfect and I'll def be making again! I later substituted the dill with fresh chives and served with baked potatoes. They were delicious. My grandfather has a famous fish cake recipe that the family has adapted over time and this is my version of Grandpops Fish Cakes.this Easy Salmon Patty Recipe with Lemon Dill Sauce is so totally fabulous and made completely from scratch. I love this recipe. Looking for a recipe with canned salmon? Transfer the patties to serving plates, top with some of the creamy garlic sauce, and serve while still hot. Changed the Sour Cream for IP home made plain yogurt. I used a 15 oz can of salmon and tripled all the ingredients. Chill for 15-20 minutes. As for the dill dip, I added 1/2 tsp. These look soooo good, love the sauce! Turned out so well, the salmon was a subtle flavor and overall very satisfying. I make a mustard, dijon mustard ,honey sauce for sandwich spread and used that instead of the dijon mustard. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe. We make our own bread crumbs with the food processor, usually using whole wheat bread. Salmon Recipes to Make Any Night of the Week, Salmon Burgers with Chive and Lemon Mayonnaise, Raspberry Salmon Cakes with Chipotle Aioli, Chicago-Style Deep Dish Pizza with Italian Sausage, Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce, Chillo al Ajillo (Pan Fried Red Snapper in Garlic Sauce). This meal thrilled us as kids and it was an easy cooking night for her. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Now I make salmon cakes with fresh cooked salmon, which only adds a few minutes to the prep time and makes incredibly moist cakes. I'm Kellie and I LOVE food! Right? Especially with the Dill sauce that goes with them. These salmon cakes are great with a green salad on the side. (Is that weird? Here at Allrecipes, we know a thing or two about BBQ chicken. Really easy. Salmon Patties With Dill Sauce Noah Panasewicz, Salmon Patties With Dill Sauce Janet Sacco, Salmon Patties With Dill Sauce Lola Bourget, Salmon Patties With Dill Sauce Jeanne O'Dell, 1 (5 ounce) can salmon, drained and flaked, sea salt and ground black pepper to taste. It's a keeper! 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. thank you!! Welcome to my little corner of the internet! My whole family (even fish haters) loved it! I especially loved the addition of almond flour. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. Set it in a baking dish, skin side up, and slide it under the broiler. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. The ingredients for salmon patties are pretty simpleI actually just made my famous crab cake recipe and switched out the crab with the salmon with a few other minor changes. Cool to room temperature. horseradish and made it up early which gave it a nice, subtle kick. Shape them into slightly larger patties, and you have some great stovetop salmon burgers ready to go. She is the author of True Brews and Brew Better Beer. Amount is based on available nutrient data. Number of total servings shown is approximate. Scroll through to find our best layer dips. Loved this recipe! Garnish salmon patties with additional fresh parsley, lemon wedges, and lemon-garlic sauce. I used it with my salmon patty recipe, and it was amazing! The best part of summer here on the east coast is the abundance of fresh seafood I can get my hands on just about anywhere I turn. Thank you! However, they tasted rather wonderful, as did the dill sauce. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Thanks! But sometimes you want a lighter option to choose from too. Your photo is being processed. Whisk together the mayonnaise, egg, and mustard in a small bowl, then pour on top of the salmon. Chill for 15-20 minutes. Other than that I went with the recipe. Cook salmon patties 5 to 6 minutes or until golden brown, then flip and repeat another 5 minutes or so. Nutrient information is not available for all ingredients. I put the patty and sauce on toast that I pan toasted with butter and some lawrys seasoning and it is one of the best sandwiches I have ever had! You can also prep the mayo the day before (both salmon and mayo double easily for a crowd). Allrecipes is part of the Meredith Food Group. Actual number of servings will depend on your preferred portion sizes. I did make the dill sauce about 5 hours ahead of time so the flavors could mix well and that seemed to work out fine. I just discovered your web site and love it. 15 Fantastic Layer Dips For Summertime Snacking. I didn't try the salmon patties but I needed a sauce for the ones I had already made. Turn and cook 4 minutes more, or until golden. 376 calories; protein 24.5g; carbohydrates 24.2g; fat 19.5g; cholesterol 136mg; sodium 1009.8mg. A fantastic weeknight dinner, leisurely lunch or casual brunch dish thats easy to dress up or down. Simply spoon each layer into a bowl and voil your dip is served. Garnishes and optional ingredients are not included. Plus, it adds delicious charred flavor. View My Collections, The ingredient list now reflects the servings specified. These recipes will mostly follow that structure, sometimes with an added twist. This was delicious! From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. I did not make the sauce because I had a very good herb dip on hand that was faster. While I appreciate that the author was looking for something healthier, the patties turned out very dry when I made the recipe twice, reducing the cooking time on the second attempt to see if Id over cooked. One more thing that makes these simple salmon patties even more amazing is that you can assemble them and FREEZE them in advance. With or without the tweaks, the recipe is solid! Divide and shape the salmon into six medium or eight small patties. But FRESH Salmon Patties are much better in my opinion. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. Excellent, easy to make and easy to have all ingredients on hand. I hope you love this recipe as much as we did! Made 3 patties with the 1 cup plus mix ins . I did triple the recipe due to the large can of salmon I had. Used 2 eggs and 1 cup crushed saltines to 4 5 oz cans of salmon. Set aside or refrigerate until ready to serve. Didnt make the sauce, we ate the Salmon cakes on hamburger buns with mayo/Dijon . Was not dry at all. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper. Anything with salmon is delicious to my palate, but how great is it to be able to utilize those leftovers from your fridge? I used Panko crumbs & mixed them with all the ingredients. Love that idea! If you are a using a. posted in: Dinners, Recipes, Seafood Recipes, Uncategorized Required fields are marked *. I make it while the salmon is roasting then pop it in the fridge until Im ready to serve the Salmon Cakes. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties. this link is to an external site that may or may not meet accessibility guidelines. What did you think of this recipe? Share your experience to help others. The creamy and savory lemon garlic sauce is perfect for salmon or poultry, and this entire recipe can be thrown together in 10 minutes. But there is always my favorite standby, salmon, that is readily available all year long. Copyright 2022, Decorating Cakes, Cookies and Other Desserts. But great recipe for 1-2! I also approximately doubled the recipe, so the salmon cakes lack some cohesion. It was delicious. It was more about what I had on hand than a conscious decision to change things but I added about 15 ounces of salmon and twice the other ingredients in my 'batch'. No need to grab a can of salmon when you can serve your family something fresh from the sea (or seafood counter.) Add egg, onion, almond flour, parsley, garlic, sea salt, and freshly cracked black pepper to bowl with flaked salmon. If you dont have time to let them chill if you have a few hungry mouths at your table who need feeding, fast you can skip this step. Heat the olive oil in a large skillet over medium-high heat. I used frozen wild caught Salmon as that is all I had. Stick them in a pita pocket with some crunchy lettuce and lunch is taken care of. Cool to room temperature. Information is not currently available for this nutrient. Transfer pan-fried salmon patties to plate and repeat process until all patties have been pan-fried. We had a sneak peek of summer last week and then the temperature dipped down to what felt like January today. I coated my patties in Panko and pepper and spritzed with olive oil and air fried for a healthier version. I added some parsley. Wrap each cake tightly in plastic wrap and then foil. Eating delicious, healthy food doesnt have to be complicated. If it doesn't appear after 10 minutes, try refreshing the page. Absolutely delicious! Scroll through to find your next potluck go-to. I make salmon patties quite often and don't use a recipe. Work in batches as needed. Are you sure? These were such a huge hit for dinner!! Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Husband and kid approved! I would love to hear any improvements and/or variations you make to this simple recipe. Seriously, whats better than a home cooked meal that comes together faster than a frozen pizza.