I should probably clarify that I read in the notes that up to 5 tbsp oil and 6 tbsp water could be added, which I did after noticing the dough cracking. Girl!!!!! But still curious if you think this would work with other nuts. Now I am about to make more to send down to him. <3. Stir the dry mixture to combine. subbed flaxseed with white sesame seed You can also. Were so glad they turned out well! I make sure my rice flours are superfine by running each separately in my small Ninja processor for about 15-20 seconds. These are my go-to cracker now! I just cut them with a pizza cutter and pop them into the oven. Thank you for sharing! Thanks for sharing, Kalyn; I was wondering if I could sub chia seeds for the flax seeds. Also, can I use chia seeds instead of flaxseed? These would make the perfect snack to have on hand during the week. Please dont eliminate oil from your cooking because you have been mislead to think it is bad for you. I have made these 4 times now and am still trying to get it right. Perfect with all kinds of toppings and dips, and a delicious change from store bought when you have the time to make some fresh. Thank you so much. Hi Courtney, we find it helpful to transfer to another baking sheet. Just made these! I rolled this on paper and cut on paper and just moved them around a little bit. Thanks so much for the lovely review, Lori. My first thought was to make some brown rice crackers. As a passionate foodie adventurist, I love to create comfort dishes using exotic ingredients from all over the world. And if so, do I just add to food processor with other flours and spices and pulse together? We are glad you enjoyed the recipe :D. Great recipe! (Yet another reason to try this recipe.). ? Like a cinnamon-sugar cracker? Mix water, coconut oil, and maple syrup. I was wondering if I could sub chia seeds for the flax meal? Using a knife or cookie cutter, cut the rolled-out dough into desired shapes, and transfer them to the priorly prepared baking sheet. Thanks! In my attempts to make these crackers, I found that the water listed was not enough. Is there any tip to make them crumble less, so they are more tough to hold on to or dip into hummus. We havent tried it, but that should work! I am not here to argue, google can give much information, but just to alert you to this, so you dont un-intentionaly hurt a friend with a well intentioned gift. Could you roll out between 2 pieces of parchment and then bake them on the parchment? Rolling the dough thinner should help for next time! I did not use almond flour as Im nut sensitive. Wed say reducing salt by half would probably be okay. I made a double batch using Bobs Red Mill GF flour (what I had on hand) and GF oat flour. Im goofing around with seeds on them. Hi Dana, instead of almond meal (Im allergic to that and all other nuts except pecans), can I use pecans? Yay! Hmm, which GF blend did you use? * 2 cups GF flour made from equal parts chickpea flour, arrowroot & buckwheat These parts, combined with the endosperm, are what make brown rice a good energy source. They taste delicious and have a nice texture. I followed your instructions and made the almond meal from the almond pulp. I made this with oat flour, store-bought gluten-free flour blend, canola oil, and basil since I did not want to go to a supermarket to buy other ingredients. I will try again with different herbs. It would probably go better if I added more water :). Please join us and invite your friends toGluten-Free and Vegan For BeginnersandVegan Recipes With Love. They taste delicious, I was just wondering if its normal that the crackers arent very crunchy. I baked them for 17 minutes. Bottom line, I realize that this recipe is a Very Good Basic recipe that can stand innovations according to the taste of each baker. I ended up using oat flour as I had just the right amount left in the cupboard. Although I had to go out and get flax and I wouldnt have used rosemary if I didnt happen to have a sprig Im trying to regrow. Hi Dana, My son cannot have any oils at all- do you think this would work with just skipping it, or is there something I could substitute oil for? Notify me of followup comments via e-mail. Hope that helps! My first batch straight out of the oven. I have made these crackers also with a few other spices & herbs etc this recipe is very versatile and adaptable. I am definitely trying this. I also increased the amount of garlic powder and used onion powder in place of the rosemary. You can put it to good use in these crackers. * 3 tablespoons grapeseed oil Then I leveled up, by using whole grain flours (teff, oat, sprouted sorghum and brown rice). Get discounted copies of my cookbookhere. One question though at the beginning of the blog you say they are seasoned with garlic powder, but I dont see that in the ingredient list. Thanks. Instead of almond meal, can natural almond flour be used? I didnt roll too thin so they are kind of like a savoury biscuit. Oats not labeled gluten free are contaminated with wheat or other gluten Oats labeled gluten free should not contain gluten. This had good flavor and texture; I put probably twice the rosemary and garlic in. I make similar to these but I top them with various seeds. Its super helpful for us and other readers. Did it work? Preheat the oven to 425. Strange that here, its almost double. Thank you for a great recipe!! I didnt feel the need to put them in the freezer or separate them all beforehand. Entire civilizations would go through famine and many would die because the staple crop failed, and they could not survive off of other foods. Hi Dana, Made these crackers the other day and theyre almost all gone. I used coconut oil, and added 2 TB nutritional yeast. Examples are corn, canola, cottonseed, Soybean, sunflower, safflower, corn, and palm oils. Hi Id like to try these, but before I do I was wondering if it is necessary to transfer the out of the freezer crackers from one parchment lined baking sheet to another lined baking sheet before sticking them in the oven? Were so glad you enjoy our recipes! Each day or once a week I try to incorporate healthier recipes into my meal planning. Should some be added with the dry ingredients? Has anyone tried making with chickpea flour (in place of DIY flour) and nut butter (in place of oil)? Really eliminates that gritty mouth feel thats such a turnoff. Even like this, they came out just fine. Oat flour is also delicious! I add a sprinkle of salt to the tops before baking them, as I see now that some other reviewers have tried successfully as well. Bake for 16-22 minutes or until slightly golden brown (be careful not to burn). Note to self to throw some togarashi and seaweed mix in for a fusion cracker. You could also add a littlenutritional yeast for cheesiness if youd like (see my Vegan Cheez Its for inspiration). I just made almond milk from your recipe and I have to say, it turned out absolutely delicious! They are my favourite so far with a beetroot or kale and walnut hummus. I wondered if I would be able to use buckwheat flour? Hi Amy, hmm, were thinking maybe the oat/all purpose changed the consistency as theyre more absorbent and then maybe needed less oil? :), Do you by chance have a savoury lactation biscuit recipe? I used the leftover almond meal from making the yummy almond milk and mixed almond flour and flaxseed meal instead of the flour mix listed. They were delish! Hope that helps! I made these because I want to avoid gluten and processed fats from store bought crackers. I am glad my first attempt at making crackers went well. Hi Luisa, good question! Works every time. Ok, these are awesome! Let me know if you try it out. subbed Italian spices with fresh rosemary And I just use store-bought gluten free all purpose flour because thats what I had on hand. I cut the dough into 3 fluted circles and ended up with 60 crackers. It may also be the type of oil that caused them to not brown. I will try grapeseed next time, I think. Hi Laura, thanks for sharing! He raved about them! April. I like your recipes but I am allergic to nuts and corn so thank you so much for the nut substitution this time! I dont have any thanks. Making these today and so excited. I have done these several times always works well. If using chickpea flour, youll need less of it because its very absorbent. The All purpose flour recipe says that the xantnan gum is optional. Thanks so much for sharing, Iris! This will help them firm up and become easier to transfer to the baking sheet. Were so glad you enjoyed them, Kayla! Let us know if you do some experimenting! For similar recipes, check out our Vegan Cheez ItzandCheezy Peanut Butter Crackers! Thank you or sharing. I used whole wheat flour and these are goooooooooood did not last long! Thanks so much! Not oats. Thanks for sharing, Marsha! Instead of 3/4 cup gluten free flour, I used 1/4 c gluten free flour and 1/2cup tiger nut flour. What substitute would you recommend for flaxseed meal? I didnt have flaxseed meal so I subbed chia seeds and used dried rosemary instead of fresh. I didnt have fresh rosemary so I added a good dash of paprika and some chili powder to flavor them. I substituted thyme for the rosemary + added some parm cheese, and they came out delicious. Thank you, Dana!!! He thoroughly enjoyed them! I feel like it would need the oil to firm or crisp up. Either way they came out great. Thank you so much for this recipe, Dana! If not, what minimum salt amount would you recommend? Thanks. So simple! I am always finding ways to create simple raw / vegan versions of my old food faves that my hubby can enjoy and devour! Any thoughts on that? I made this recipe today and it turned out fantastic. xo. Other than a mix of seeds? And really straightforward. (I took a nice photo, but not sure its possible to add one? But how to make crispier as opposed to crumbly? Once again a DELICIOUS fool proof recipe! Next time, would you mind leaving a rating with your review? Theyre AMAZING. Today I made a batch for him with the almond flour, but made my batch with oat flour. Let us know if you try it! I need more glutenbfree recipes. Thankyou I finally got crackers we all like! I want to make these !!!! Copyright 2022 - HealthierSteps. Thanks! Hi Katy, you can find the weight measurements by clicking metric beneath the ingredients header. This recipe requiring just a food processor (or bowl!) Then just 15-20ish minutes in the oven and BAM! You may need to adjust the amount of water and/or flour. I ended up using 5 tablespoons of ice cold water yet my crackers were extremely dry and bland. We love to hear this, J! I had tried quite a few failproof cracker recipes before and non of them came out nearly right. Hi Cassandra, The DIY Gluten-Free Flour Blend is mainly where the carbs are coming from. As I try to figure out a recipe, Daevyd exclaimed, Mummy I want to help you!. Thank you! Or this tapenade! I used APF also so Im not sure if that makes a difference with the time. added a bit of black pepper, I didnt have neutral oil, but olive oil goes well with Italian spices, as you can imagine. I use olive oil as the oil. The answer is yes. Line a baking sheet with parchment paper, and set it aside. Thanks so much! So glad you enjoy them! You have homemade crackers on your hands! Its worth a shot let us know if you give it a try! The crackers didnt brown up and I had to bake about 30 mins. Im allergic to oats as well. They came out great. Rich and filling but healthy. Thank you. If you give it a try, we would love to hear how it goes! I noticed that the crackers seemed to have extra fine bits of it. I let the dough rest 5 minutes, roll them out thin between 2 sheets of parchment paper, let the dough rest again, and then roll them thinner. xo. Thanks! Flaxseed oil is great to be added to salad dressing or other cold foods, and adds a very uniquely pleasant flavor, not too unlike a mild fish. As for using oat flour: Bobs Red Mill has gluten free oat flour, but even that creates problems for me so I dont use oats at all. Whoop! Its worth a shot! I cannot eat flours with potato starch or rice flour because both cause a flare up with me as I have IBS. On another day I added in truffle powder. They were better with less water (the first time), but not ruined with more. Feel free to tag us in a photo on instagram so we can see the picture! Decided not to use the food processor, and used Bobs Red Mill 1:1 GF flour (the non-chickpea kind), almond flour, and safflower oil. Im not buying crackers anymore after making these. I love them! xo. We are so glad it turned out well! I used zaatar mix instead rosemary and it came out delicious. Those 9 carbs, thats almost half of the carb allowance for many people on Keto. Will now spend some time looking at your other recipes. extra water to make them come together, and the second time I made them with GF flour. I omitted the rosemary but added about 2 tablespoons of nutritional yeast. Its the first time Ive ever attempted crackers but will definitely use this recipe again. I have been baking gluten free for 18+ years. Sign me up. They worked perfectly. This time I made 2 more batches, and varied the flavors- in one batch I subbed the rosemary & garlic with a touch of brown sugar and cinnamon, for a sweet cracker. Thanks so much! xo. Theyre: CrispyTenderFlavorfulWholesomeEasy to make& So delicious. Thank you for your recipes and support over this past year, by the way! So on day one they were more like a flat bread, and on day two a bit chewy. Cant wait to try flavour variations! Theyre light, crisp, tender, flavourful and perfect. Think I made them a little too thick but still have a crunch. How do you get maximum crispness? The whole batch was gone in one night. I cant wait to give these a try! Really fun to make something I would usually not think to make! But with toppings theyre going to be great. Continue this until all the dough is used. Shall we? The best gluten free crackers I have made or tasted. Using your hands, form the mixture into a dough. Thank you! Bake for 15 minutes, or until golden brown. Oats do contain gluten. Next time would you mind adding a rating to your review? Thank you! Without them, I would be eating the same boring thing each day and paying a ton on overpriced, store bought products. I also lightly salt the tops which we all really like. Oats are gluten free. I liked these. Thank u. That was the perfect snacking cracker. Though we havent tried it and cant guarantee results. You are AMAZING! They have a delicious flavor and a slight crunch, perfect for all your entertainment and dipping needs! Found this recipe while trying to locate another one that was similar. Delicious as is, or served with vegan cheese. Thanks again for this delicious recipe, everything Ive ever made of yours is SO tasty, and as a person thats mostly vegan and gluten free, its no nice to have so many amazing options! so good! Im not familiar with brewers yeast so have no idea how much I would add. I wont give up! Hi Nicole, Did you try it with nut butter? Carbs are demonized in our society now, but our ancestors found them to be an essential source of energy. Were so glad you enjoy them! Ill double or triple up next time. It was my first time making savoury biscuits so I was a little worried but this recipe was perfect (and super easy!). Wonderful! I substituted tamari for water and used coconut oil , great crackers , ty, Never again will I pay $4 per box for gluten free crackers at the supermarket. Thanks for making this sudden gluten free journey more manageable. Hi Juli, we would say try rolling a little less thin and/or baking at a higher temperature to see if that helps! Rolling the dough thinner will help them have more snap! Is there a GF sub for almond thats not oats? Xo. Whoop! I think Id like to add a bit more flavor next time I highly recommend adding the optional garlic powder. Absolutely delicious! It was one of the easiest cracker recipes Ive made because other recipes seem to make so many and you have to roll and cut on bench and then pick up and put on tray. Izzy | Pinch of delight, I love the idea of using the leftover pulp from nut milk because I always feel so wasteful for just tossing. Hi, Hi Mayen, pecan flour/meal could work. Ive made this several times and it has always come out great! Dangerously good! You can find our gluten-free blend here! Crackers are an integral part of many of our diets, making them very much missed when one goes gluten-free. I found I had to use about 5 tbsp water. Hi!! Every recipe Ive made of yours is in regular rotation and with all the great reviews I knew this too would be a winner! Then pop them in the freezer as directed. Does it relate to a fan oven? Thanks for sharing! Now what can I eat them with? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am currently making almond meal from my almond milk pulp. These are delish and so easy!! Thanks, Sarah. If you give it a try, report back on how it goes! OK, thanks! Next time, would you mind leaving a rating with your review? Appreciate all the time and effort your team puts into these recipes. Love this recipe Rachel! I alternate the flax meal: fine grind GF flax meal, and lightly toasted flax meal (is sold like that). I skip step 7 ( freezing ). Thank you for sharing your recipe with us x, So glad you enjoy these, Cate! Hmm, nothing comes to mind, Andrea! You will not be subscribed to our newsletter list. Im so excited to make these! Thank you for the recipe! Thanks for sharing! Too many must-try recipes from this site already. Add enough water to the dough until it forms a dough ball. Followed this recipe and made some tasty crackers. Healthy fats are good for our body and our brain. Tapioca flour? We havent tried making these with domato flour, but if you give it a try, report back on how it goes! I like using unbalanced almond flour also, and Trader Joes is wonderful. This helped turn the dough into a lovely, workable texture that didnt crack :). Right now they are turning into cookie like and break very easily. As for them being crumbly- did you use our DIY GF Blend or another blend? Instead of almond meal I used ground steel cut oats (homemade oat flour). But if you try it let me know! What Im saying is: These delicious crackers make excellentuse of ingredients you likely have in your pantry right now. Do you think I can use buckwheat flour instead of the DIY Gluten-Free Flour Blend and the almond meal, and sesame seed instead of flaxseed meal? Hope that helps! Thank you SO much! Made these with another gluten-free flour and they were GREAT! ), Were so glad you enjoyed them, Jennifer! It may be because the grains dont contain as much oil as the almond meal. Love these thanks for the recipe!! We are not GF so used whole wheat pastry flour. Will try stirring them next time. I was looking for a way to reuse the almond meal from homemade almond milk, and was very glad to find these. AP flour would be so bland, not to mention seriously not healthy . We have rosemary growing in the kitchen window. If you try these crackers, let us know! I just slid the parchment off the sheet to cool on the counter. Can I sub AP flour? Thanks so much for the lovely review! Im making a double batch today as they are completely addictive! I made them using the oat flour substitution and adding the maximum recommended amount of oil and water suggested in the notes.