This book opens the door to amazing culinary adventures and incomparable umami flavors. Thank you Annie! Stefanie, June 2015. Youll be greeted with a fermented summer drink, followed by the hands on Booch masterclass and a fab supper from Bernies with more fermented summer drinks to taste. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This is a unique event, youll be tasting ferments you wont have ever tried before! In Staffordshiretheres Emma Cronin at Wild Pickle; shell travel to homes in Staffordshire, Shropshire and Cheshire. Other online retailers include Bookshop.org or Powells Books. Cowdray Estate, Cowdray Park, Midhurst, West Sussex, GU29 0AQ. I love this colorful and adventurous cookbook and recommend it highly., Thanks to my Texas taco residency, my midwestern flavor receptors have been schooled by sauces and spices of all sorts, most of which make you sweat. Short talk about the benefits of fermentation, history of its use and the wide range of potentialfor using fermentation day today. I generally do a little talk on this method of preparing vegetables historically, cross-culturally, nutritionally have a tasting session in which I share assundry and delicious ferments Ive prepared earlier, then move on into hands-on doing. I am flexible! I now even have a bunch of future bookings for Womens Institute groups. It is mandatory to procure user consent prior to running these cookies on your website. Necessary cookies are absolutely essential for the website to function properly. This is a hands on fermenting masterclass, where Ill show you how to ferment your veggies, youll make a ferment to take home with you, Ill introduce you to the simple science behind lacto fermentation and give you top tips for fermenting at home. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device, Share and Connect: Pickling en masse to celebrate Sandor Katz - Ferment Yourself Wild Tour - Carriageworks, NSW, Share and Connect: Sandor Katz drawing the juices from the cabbage at our workshop at Cooks Co-op, NSW, Share and Connect: The Ferm team and Marty Boetz, Sandor Katz, Kristen Allen, Holly Davis at Cooks Co-op, Jan. 2020, NSW, Share and Connect: SCOBY love at our Forage and Ferment workshop with Sandor Katz at Pocket City Farms, NSW, Share and Connect: Sandor Katz teaching wild fermentation at our Forage and Ferment workshop, Pocket City Farms, Jan. 2020, NSW, Share and Connect: Mead with Adam Kennedy for our Forage and Ferment workshop at Pocket City Farms, NSW, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. Christopher and Kirsten Shockey have captured in this book all of the passion and joie de vivre that attracted me to cider so many years ago. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall, in search of new native edibles as well as sustainable sources to pick them. The ferments in this book include some of the most complex, technically demanding, and potentially intimidating, but Kirsten and Christopher demystify them and make them readily accessible for home and restaurant kitchens. Forgot your password? Join us for a fab hands on fermenting workshop, learning how to make an award-winning KIMCHI, which you will then take home with you to ferment. I will teach you award-winning fermentation recipes including: KIMCHIS, KRAUTS, PICKLES, HOT SAUCES, FERMENTED PASTES, KOMBUCHA, There will be guest chef recipes for COOKING WITH SOUR POWER, BONUSES: 1-2-1 support, Access to Private insta and Facebook pages, Q&A sessions. This deliciously warming kimchi tonic is full of garlic, ginger, and the juice from within the veg. Over this 6 week course, Ill show you HOW TO FERMENT AT HOME with easy, fun video tutorials to watch in your own time, do at your own pace, plus the all important 1-2-1 support from me and live Q&A sessions, private insta and facebook pages to share further tips and tricks to help you build your fermented pantry. ", Sandor Ellix Katz, Author ofWild FermentationandThe Art of Fermentation, Kirsten and Christopher have written a beautifully researched and approachable book for lovers of Asian ferments.
Angela has worked as a freelance food stylist on many TV cookery programs with chefs including Giorgio Locatelli, Gennaro Contaldo and Nigella Lawson to name just a few! Other online retailers include Bookshop.org, Powells Books, Barnes & Noble, and many others. Or, are you interested in something completely different? There are whole shelves of books on gut health, your microbiome, the gut-brain connection, good guts, clever guts Books on what not to eat, how to eat, on fermenting, and gut-specific diets. Automated page speed optimizations for fast site performance. Discover the wild yeast on the flowers in your own neighborhood. ", Deborah Madison, Author of Vegetable Literacy, Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, "Kirsten Shockey and Christopher Shockey take the art of lacto-fermentation to a whole new level in Fermented Vegetables. Shop Address:1125 Victoria StreetSuite RCosta Mesa, CA 92627, Shop Phone: (949) 650-0830Email Address: info@fermfarm.com, New Years Eve & DayEaster SundayMemorial DayIndependence DayLabor DayThanksgiving DayBlack FridayChristmas Eve & Day, 1125 Victoria St.Suite RCosta Mesa, CA 92627phone: (949) 650-0830email: info@fermfarm.com. Press the space key then arrow keys to make a selection. Check out Annie Levys food fermentation workshops. Georgehasbeen foraging and using wild foods for some years, supplying the freshest foraged wild edibles to some of the countrys top restaurants, chefs and food establishments. The Shockeys have put together a thorough and masterful work that builds on that same theme that education and knowledge are essential. She sells a great Latvian fermenting tool, a stomper for cabbage, thats brought joy and ease to my life and Id never be without one now, as well as delicious fresh ferments. This website uses cookies to improve your experience. We can merge appetite with activism and choose to involve ourselves in food as co-creators". Flower Power will have you discovering flavors you did not know existed. You will be greeted with a welcome drink, followed by a hands on fermentation masterclass by me teaching you how to make a fermented hot sauce to take home with you, leaving you bubbling with inspiration to ferment more. Powered by Airsquare. .cls-1,.cls-3{fill:none;}.cls-2{clip-path:url(#clip-path);}.cls-3{stroke:#000;stroke-width:0.5px;}Asset 33, Not registered? Its time to master the art of fermentation! Price Foundation, author of Nourishing Traditions, "How to do it and what to do with it! I LOOOOOOOVE Beaumaris and have never been to Conwy. And a nice blog post from January 2015 from Transition Heathrow. All ingredients Glass Kilner jars Recipes & Handouts, This Class 75 10% discount when you book all 3 classes Very limited numbers/class size Confirmation of Covid Vaccination required on booking, Make your own Kombucha & Apple Cider Vinegar (ACV) This is a hands-on class Learn the Fermentation dos & donts Learn about the Health Benefits Bring home your own Kombucha & ACV, Starter culture (scoby) Glass Kilner jars Ingredients Recipes & Handouts with instructions, To bake delicious sourdough bread every time. I created my master recipe & technique to demystify the whole process The nutritional benefits and digestibility of long fermentation sourdough bread The best types of flours to use, your own fresh organic sourdough starter culture to take home with you 2 loaves of self-made sourdough bread to bake at home A comprehensive handout of the recipe & steps covered in the workshopto re-create your own sourdough bread at home, This Class 89 10% discount when you book all 3 classes Very limited numbers/class size Confirmation of Covid Vaccination required on booking, 2022 Rachel Graham | Web Design Datalab.ie. There will be Kombucha and honey Kvass cocktails and mocktails plus you can BYOB! Workshops are back on! Our fermentation books cover a number of subjects and have detailed step-by-step instructions. yes, be in touch annielevyevermore at gmail dot com. If youre near Brighton, I reckon that would be a great place to learn more. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. An insightful quote from one of our favorite authors: "Could it be that in abandoning the ancient practice of lacto-fermentation and in our insistence on a diet in which everything has been pasteurized, we have compromised the health of our intestinal flora and made ourselves vulnerable to legions of pathogenic microorganisms? I dont have anything planned in your neck of the woods but last spring I worked with Liverpool Food People during the film festival. This class is available in Spanish Poder de las Flores. An in-depth introduction into everything you need to know about lactic fermentation techniques. We will chat fermentation, make Kimchi together and enjoy a fab feast with ferments at the heart of the food from Angela Boggiano, Food Editor, Stylist and Author, At The Kitchen. Or Book Your Spot forApril2022 with a 50 Deposit. Fermentation Farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. We will send you an email to reset your password. Lets create tangy, tasty, fermented food & drink together, packed full with beneficial bacteria and acids, vitamins & flavour! And if youre in London, and would enjoy tasting and learning in a home-like atmosphere, may I recommend the lovely Anna Drozdova at Mazaika. I enjoy teaching classes and workshops on Lacto-Fermentation, sharing my knowledge and enthusiasm with people interested in local food, preserving, health, healing and food politics. Join us for a fab hands on fermenting masterclass, learning how to make an award-winning KIMCHI, which you will then take home with you to ferment. Create account .cls-1,.cls-3{fill:none;}.cls-2{clip-path:url(#clip-path);}.cls-3{stroke:#000;stroke-width:0.5px;}Asset 33. 1.5 hour circular walk beginning at Cowdray hall, Address Parkway, Easebourne, West Sussex, GU29 0AW. Inspired is often the word people use to describe their feeling leaving my workshops . While cooking might bring people together, fermentation weaves those people into a common tapestry. The self-paced classes will meet you where you are in your fermentation journey. Gnome House7 Blackhorse LaneWalthamstowLondon E17 6DSUnited KingdomMap. After years of being immersed in the wild himself, George decided to focus on encouraging others to appreciate the significance of our native countryside, and how we can enjoy and protect it for future generations. And I LOVE the pinny & glasses Suzanne, May 2013, Attending this fermentation workshop has enriched my life and my health. our private Facebook Group to have any questions answered, show your ferments off or for recipes, ideas, live videos etc. often we have so many questions &no one to guide us throughThis 25 minute video will give you an overview & hopefully help you feel a little more prepared! Also in London, theres the healing oriented Viola Sampson:http://violasampson.com/wildfermentation.html. in our kimchi. ", Purchase at your local bookstore or order from your favorite on-line retailer. Full on pickle party and the chance to make your own miso and then use it on everything you eat! If youre a beginner, let me demystify fermentation and teach you how easy it is to ferment & pickle and how to use your ferments in your everyday cooking. Copyright 2022 The Fermentarium. ", Sally Fallon Morell, President The Weston A. Can't wait to see you on the 20th October at the fab Pollen Bakery in Ancoats! Make your own Sauerkraut two kinds This is a hands-on class You will be chopping & mixing & bringing home your ownfinished kraut in glass Kilner jars! Pairs well with a clear spirit (of course) but is beautiful and full of life on it's own. Sometimes it must be dramatic and public, but most of the decisions we are faced with are mundane and private. These cookies will be stored in your browser only with your consent. http://violasampson.com/wildfermentation.html, http://sustainablefoodcities.org/findacity/cityinformation/userid/44, Good, good, good, good bacteria | Real Food Lover, Good, good, good, good bacteria Real Food Lover, Coronavirus diary: the Virus that did a no-deal Brexit on our food supply. Sandor Katz. I now have something to keep in my kitchen to guide me down the rabbit hole that is Asian fermented foods., Jeremy Umansky, larder master, wild food forager, and cofounder of Larder, a curated delicatessen , Cleveland and co-author Koji Alchemy, Buyers of this book should have two qualities: a love of cooking challenges, and patience. Im happy to travel around the UK, including Wales. [] out fermentation workshops including by Daphne Lambert, [and Annie Levywho turned me on to the joys of fermentation by sending me a jar of kimchi through the []. Come meet the microbes, have some hands on fun, learn how to make your own Booch, taste food and fermented drinks that are good for your gut to boot. Because you have to share knowledge, too, to create it. Available to buy :: Powell's Books, Bookshop.org, Barnes & Noble, IndieBound, "For anyone interested in delving deeper into the fermentation of vegetables, this book is a valuable resource, one of the most impressive new additions to the growing literature of fermentation. If you want to learn to ferment your own vegetables take our Mastering Fermented Vegetables Class. While the title says Fiery this book is really about fermented condiments, fantastic flavor to add to any meal. But if theres one thing I know about fermenters and their world, its that they only ever want it to grow. Please be in touch if youd be interested in a session with your group, or organising something for an event, festival or locale. (LogOut/ Multiple sessions available from 18 Sep 2022 to 11 Dec 2022, Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom. They seek to share their microbial cultures, the bits and bobs, the know-how; and in doing so, they hope to enlarge the community of it all. Make it a gift:Our workshop is the perfect Christmas gift for this year, please leave the name of the person you want to gift a ticket in the checkout notes section, and we will send you a personalized workshop ticket gift-card via mail. But Fiery Ferments isnt primarily about nutrition (though thats a nice bonus). This is a one off masterclass, we will have fun I promise and then you can use your self made miso on everything you eat! Of course, I have to [], Hi- any workshops planned near Gower? We share the same passion! Types of fermentation: lacto fermentation, starter culture fermentation, sauerkrautstyle fermentation. WARNING: Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). I went off and made a huge big jar of turnip and beetroot pickle afterwards. Fergus, October 2013, I often end up feeling that there is a right way to do the things I sign up to learn and that I am destined to always be the one who gets it wrong somehow.. so I wanted to tell youI feel liberated, empowered and inspired by your strong message that I just need to go at this with fun in my heart, an open mind and all my senses engaged with the process. And the information they give on making yeast cultures from foraged fruits and flowers puts an exciting and innovative local spin on this unique beverageone thats had a proud, yet humble pedigree and that promises to have an even brighter future. Tickets will go fast as we have limited spaces. You will be guided on a short circular walk from Cowdray Hall, (weather depending) to find and talk about some of the wild ingredients we have all around us. Once I receive everything I will be in touch to schedule your appointment. Join myself and my fab fermenter mate Robin Sheriff from The Koji Kitchen and learn how to make your own miso to take home with you, the ins and outs of koji making and its magic and get to taste some seriously unique and fab ferments. All you need to know lies in this book. And theyre all presented in a spirit of experimentation and fun. The first because Fiery Ferments moves hot and spicy cooking into a new dimension, and second because fermenting takes a lot of time. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Order from us. My ethos is that fermenting is easy, fun, and everyone can do it successfully. You will also learn about these natural fermentations and how they are incredibly good for gut health providing a dose of friendly bacteria as well as unique taste. I think youd be interested: https://welshfermentationfestival.com, Annie, are you coming up to North Wales at all. Thanks, [] Check out Annie Levys food fermentation workshops. Multiple sessions available from 14 Aug 2022 to 27 Nov 2022, Multiple sessions available from 28 Aug 2022 to 23 Oct 2022. Pop in your details and Ill put you on the mail list! Joan chan, Hi Joan, thanks of your question. This website uses cookies to improve your experience while you navigate through the website. It is aimed at anyone looking to understand how to make tempeh from soy or any other bean. Thanks for getting in touch I would be happy to help! We will chat fermentation, have ferment tasters to try and Will from Bernies will curate a fab light supper with a drink upon arrival too. A journey of discovery into the fermented origins of condiments. An introduction to the world of dairy ferments. We also offer a $10 monthly Intro to Fermentation & Traditional Foods Class which is a great way to familiarize yourself with the world of gut-healthy foods and drinks. I live in the north east of England and am looking for a fermentation workshop to develop my skills, having recently taken up vegetable fermenting. But opting out of some of these cookies may affect your browsing experience. Linda, September 2013, Inspiring, enthusiastic, with a rich knowledge of, & infectious passion for, the ancient practice of food fermentation. Ill try to find out more and let you know. This unique relationship between chef and forager has led George to be featured on programmes like BBCs Saturday Kitchen, following the journey from forest to fork. You also have the option to opt-out of these cookies. Good luck. Over his years of foraging George has accrued an in-depth knowledge of our countryside, its diverse habitats and the variety of plants and fungi each contains. We've sent you an email with a link to update your password. There will be a fab gut health talk from Dr Ruth Cammish, NHS GP and British Society of Lifestyle Medicine Regional Director for Manchester. With kits for water kefir, jun, kombucha, miso, kraut, kimchi, koji spores and more youll have a bench full of natural ferments bubbling away in no time. My email s annielevyevermore at gmail.com x, Annie, Nothing comes to mind immediately but I will let the idea hang in there. You will brew your own Kombucha to take home with you to ferment and youll leave bubbling with inspiration to make more. Weve finally done itafter years of talking about itlaunched online at The Fermentation School. Dr. Yasmine Mason founded Fermentation Farm in 2014 with the fundamental belief that a Healthy Gut = Healthy Life. We are more than just a fermentation kitchen in Costa Mesa, we are a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. And they go home and get stuck in. (LogOut/ If so, the cure for these diseases will be found not in vaccinations, drugs or antibiotics but in a restored partnership with the many varieties of lactobacilli, our symbionts of the microscopic world." Am open! He also conducts engaging walks, guiding people through different habitats and explaining the myriad of uses and diversity of flavour we have all around us. We aim to explain the theory, but most of the learning will be by hands on making. Thursday September 8th, 7-9pm, Bernies, Central Way, Altrincham, Greater Manchester. We will also discuss how fermentation and sustainability go hand in hand to stamp out food waste. Hello, Im in mid-Wales but seem to give workshops all over the UK You are in W Canada? Homebrewed Vinegar is out! Thanks, Hello, thanks for being in touch heres the Welsh Fermentation Festival happening at the end of August. In our 2 1/2 hours workshop you willlearn everything about the fascinating world of microbes inside us(gut-mind connection)& get your hands on making your own lacto-fermented vegetablesguidedby Moritz (Founder). Come meet the microbes, have some hands on fun, learn how to jar the seasons and taste food that is good for your gut to boot. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, we serve the general public with the aim to heal. Of course, the next best thing is to order from your local independent bookstore. Where to begin? That is, food ferments. Learn how to make: Kombucha Sauerkraut Apple Cider Vinegar Sour Dough Bread for beginners, LOCATION Blackrock Community Centre, Dundalk Co LouthEircode: A91 ED0FDirections here, DATES & CLASSESAll Classes are currently on ice due to Covid 19Check out my online sourdough school. This book opens the door to amazing culinary adventures and incomparable umami flavors. Thank you Annie! Stefanie, June 2015. Youll be greeted with a fermented summer drink, followed by the hands on Booch masterclass and a fab supper from Bernies with more fermented summer drinks to taste. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This is a unique event, youll be tasting ferments you wont have ever tried before! In Staffordshiretheres Emma Cronin at Wild Pickle; shell travel to homes in Staffordshire, Shropshire and Cheshire. Other online retailers include Bookshop.org or Powells Books. Cowdray Estate, Cowdray Park, Midhurst, West Sussex, GU29 0AQ. I love this colorful and adventurous cookbook and recommend it highly., Thanks to my Texas taco residency, my midwestern flavor receptors have been schooled by sauces and spices of all sorts, most of which make you sweat. Short talk about the benefits of fermentation, history of its use and the wide range of potentialfor using fermentation day today. I generally do a little talk on this method of preparing vegetables historically, cross-culturally, nutritionally have a tasting session in which I share assundry and delicious ferments Ive prepared earlier, then move on into hands-on doing. I am flexible! I now even have a bunch of future bookings for Womens Institute groups. It is mandatory to procure user consent prior to running these cookies on your website. Necessary cookies are absolutely essential for the website to function properly. This is a hands on fermenting masterclass, where Ill show you how to ferment your veggies, youll make a ferment to take home with you, Ill introduce you to the simple science behind lacto fermentation and give you top tips for fermenting at home. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device, Share and Connect: Pickling en masse to celebrate Sandor Katz - Ferment Yourself Wild Tour - Carriageworks, NSW, Share and Connect: Sandor Katz drawing the juices from the cabbage at our workshop at Cooks Co-op, NSW, Share and Connect: The Ferm team and Marty Boetz, Sandor Katz, Kristen Allen, Holly Davis at Cooks Co-op, Jan. 2020, NSW, Share and Connect: SCOBY love at our Forage and Ferment workshop with Sandor Katz at Pocket City Farms, NSW, Share and Connect: Sandor Katz teaching wild fermentation at our Forage and Ferment workshop, Pocket City Farms, Jan. 2020, NSW, Share and Connect: Mead with Adam Kennedy for our Forage and Ferment workshop at Pocket City Farms, NSW, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. Christopher and Kirsten Shockey have captured in this book all of the passion and joie de vivre that attracted me to cider so many years ago. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall, in search of new native edibles as well as sustainable sources to pick them. The ferments in this book include some of the most complex, technically demanding, and potentially intimidating, but Kirsten and Christopher demystify them and make them readily accessible for home and restaurant kitchens. Forgot your password? Join us for a fab hands on fermenting workshop, learning how to make an award-winning KIMCHI, which you will then take home with you to ferment. I will teach you award-winning fermentation recipes including: KIMCHIS, KRAUTS, PICKLES, HOT SAUCES, FERMENTED PASTES, KOMBUCHA, There will be guest chef recipes for COOKING WITH SOUR POWER, BONUSES: 1-2-1 support, Access to Private insta and Facebook pages, Q&A sessions. This deliciously warming kimchi tonic is full of garlic, ginger, and the juice from within the veg. Over this 6 week course, Ill show you HOW TO FERMENT AT HOME with easy, fun video tutorials to watch in your own time, do at your own pace, plus the all important 1-2-1 support from me and live Q&A sessions, private insta and facebook pages to share further tips and tricks to help you build your fermented pantry. ", Sandor Ellix Katz, Author ofWild FermentationandThe Art of Fermentation, Kirsten and Christopher have written a beautifully researched and approachable book for lovers of Asian ferments.
This book opens the door to amazing culinary adventures and incomparable umami flavors. Thank you Annie! Stefanie, June 2015. Youll be greeted with a fermented summer drink, followed by the hands on Booch masterclass and a fab supper from Bernies with more fermented summer drinks to taste. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This is a unique event, youll be tasting ferments you wont have ever tried before! In Staffordshiretheres Emma Cronin at Wild Pickle; shell travel to homes in Staffordshire, Shropshire and Cheshire. Other online retailers include Bookshop.org or Powells Books. Cowdray Estate, Cowdray Park, Midhurst, West Sussex, GU29 0AQ. I love this colorful and adventurous cookbook and recommend it highly., Thanks to my Texas taco residency, my midwestern flavor receptors have been schooled by sauces and spices of all sorts, most of which make you sweat. Short talk about the benefits of fermentation, history of its use and the wide range of potentialfor using fermentation day today. I generally do a little talk on this method of preparing vegetables historically, cross-culturally, nutritionally have a tasting session in which I share assundry and delicious ferments Ive prepared earlier, then move on into hands-on doing. I am flexible! I now even have a bunch of future bookings for Womens Institute groups. It is mandatory to procure user consent prior to running these cookies on your website. Necessary cookies are absolutely essential for the website to function properly. This is a hands on fermenting masterclass, where Ill show you how to ferment your veggies, youll make a ferment to take home with you, Ill introduce you to the simple science behind lacto fermentation and give you top tips for fermenting at home. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device, Share and Connect: Pickling en masse to celebrate Sandor Katz - Ferment Yourself Wild Tour - Carriageworks, NSW, Share and Connect: Sandor Katz drawing the juices from the cabbage at our workshop at Cooks Co-op, NSW, Share and Connect: The Ferm team and Marty Boetz, Sandor Katz, Kristen Allen, Holly Davis at Cooks Co-op, Jan. 2020, NSW, Share and Connect: SCOBY love at our Forage and Ferment workshop with Sandor Katz at Pocket City Farms, NSW, Share and Connect: Sandor Katz teaching wild fermentation at our Forage and Ferment workshop, Pocket City Farms, Jan. 2020, NSW, Share and Connect: Mead with Adam Kennedy for our Forage and Ferment workshop at Pocket City Farms, NSW, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. Christopher and Kirsten Shockey have captured in this book all of the passion and joie de vivre that attracted me to cider so many years ago. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall, in search of new native edibles as well as sustainable sources to pick them. The ferments in this book include some of the most complex, technically demanding, and potentially intimidating, but Kirsten and Christopher demystify them and make them readily accessible for home and restaurant kitchens. Forgot your password? Join us for a fab hands on fermenting workshop, learning how to make an award-winning KIMCHI, which you will then take home with you to ferment. I will teach you award-winning fermentation recipes including: KIMCHIS, KRAUTS, PICKLES, HOT SAUCES, FERMENTED PASTES, KOMBUCHA, There will be guest chef recipes for COOKING WITH SOUR POWER, BONUSES: 1-2-1 support, Access to Private insta and Facebook pages, Q&A sessions. This deliciously warming kimchi tonic is full of garlic, ginger, and the juice from within the veg. Over this 6 week course, Ill show you HOW TO FERMENT AT HOME with easy, fun video tutorials to watch in your own time, do at your own pace, plus the all important 1-2-1 support from me and live Q&A sessions, private insta and facebook pages to share further tips and tricks to help you build your fermented pantry. ", Sandor Ellix Katz, Author ofWild FermentationandThe Art of Fermentation, Kirsten and Christopher have written a beautifully researched and approachable book for lovers of Asian ferments.