Use the up and down arrow keys to move through the results. Whether youre starting a commercial kitchen or just need an update for your kitchen equipment, choosing the best commercial deep fryer can save you time and money. Here are some tips to help you shortlist your options with all the available deep fryers in the market. Learn more about natural gas at the US Energy Informations website. 2022Sam's West, Inc. All rights reserved. These can be cheaper depending on the location youre currently living. Although electric fryer ribbons are efficient at transferring energy, they cannot heat oil as fast as natural gas or propane. Able to fry up to 3 cakes at once, this funnel cake fryer will easily meet the needs of your snack bar, restaurant, or convenience store. As a staple of carnivals and state fairs, funnel cakes achieve this status because they are easy to make thanks to the deep frying. Most commercial kitchens cant operate without a heavy duty deep fryer. This is especially important during holidays or long stretches of high-traffic business (such as in the summer and fall). When choosing a heat distribution system, you must really begin to think about the ways you will be using your commercial fryer. Usually, this fryer can accommodate up to twelve corn dogs in a single use. Funnel cakes, corn dogs, and donuts are all very common types of foods that are easier to fry and serve using specialty fryers engineered by use-case. Gas fryers heat up to a higher temperature more quickly. Countertop fryers have a much smaller oil capacity than their floor-standing relatives. JES Restaurant Equipment has partnered with. There are no real secrets to making great funnel cakes. Most larger capacity fryers will require a full hood with fire suppression system. Supplying the Hospitality Industry for over 50 years. And like any other commercial kitchen equipment, a deep fryer is an investment so you need to make sure you pick the right one for your kitchen. HTD Canada is now offering A new Commercial Fryer with all the accessories to make funnel cakes, Donuts, Pastries or any other fried food.Fast service, great quality, best prices. We packed this affordable Hot Shot Hi-Watt Shallow Fryer #8066 with some 6,500 watts of power, so you can practically pour funnel cakes nonstop. Fuel type is probably the most critical decision you will make in selecting a commercial fryer. With over 50 years of combined experience in the restaurant supply and sales industry, we Before we get started in discussing what type of commercial fryer you need, wed like to suggest our previous post on how to choose the best-sized fryer for your business (in terms of oil capacity). Floor Fryers can also handle smaller sized food items such as fries and onion rings, however their ability to recover quickly and maintain consistent temperatures tends to make them far more superior at cooking pieces of chicken and thicker pieces of meat or food product. Assuming that you serve seared chicken, you presumably have two of them. The most common issue in using natural gas as your fuel source is that you must have access to a hardline. There is a larger hot zone, meaning there is also a smaller cold zone to keep sediment from burning. Condition: Warehouse Address (CURBSIDE PICKUP AVAILABLE). This funnel cake fryer features stainless steel construction, tubular heat element with dial heat control, a removable powerhead and an emergency stop button and safety drain plug. Use this funnel cake fryer with a 20 lb capacity for more than just funnel cakes! Again, your choices may be limited by your location, your business type or the application for which you will be using the commercial fryer. This is a space-saver and efficient to use. The products you will be serving may lead you to a natural choice, so its good to understand all the options. Funnel fryers tend to be wide and shallow, whereas corn dog fryers will be designed or have inserts to allow a bit of the corn-dog handle to stick out of the oil for easier serving. On the off chance that you serve singed chicken, you most likely have two of them. If your menu is on the healthy side and your staff will only deep fry fish, radishes or potato side dishes, go for a tabletop deep fryer instead. Join our exclusive list and Before you dive into the details of purchasing a commercial fryer, you will need to decide on the correct commercial fryer type for your application or business. If you offer products like doughnuts or corn dogs, then this might be perfect for you. Seller assumes all responsibility for this listing. oil capacity, (3) funnel cake capacity, tubular heat element with dial control, emergency stop button, safety drain plug, stainless steel construction,120v/60, 1800 watts, NEMA 5-15P. This 20 lb capacity funnel cake fryer comes standard with a drain and drainboard for efficient fryer clean-up and functionality. This is what you use for frying donuts and other pastries, shrimp tempura, fries, onion rings and more. Most commercial fryers can be converted from one gas type to another with a conversion kit (this should only be done by a professional installer). Floor deep fryers are perfect for big kitchens cooking several batches of fried dishes everyday. There are many different events that funnel cakes are appropriate. thought it was a good price..already made $2000.00 selling funnel cakes!!! Open pots heating elements come from the tanks exterior. | JES Restaurant Equipment is committed to being your best source for restaurants and Still need a reason to shop with us? The most significant issue cooks will encounter when using countertop fryers is recovery rate. In some physical spaces, this may be impossible to accommodate. Just be sure that you will have enough time for the oil to recover in between customer orders. of oil and 4 funnel cakes a time. Natural gas outputs a high amount of heat (BTUs) that absorbs into the oil via submerged tubes or indirectly as with an open pot fryer. Even though commercial electric fryers are very energy-efficient, if you are cooking with over 30 lbs or more of oil, we highly recommend you cook with a gas-type fuel source. Whether using a gas funnel cake fryer or an electrical model, it is imperative to get the funnel cakes in and out of the hot oil with precision. This is accomplished by having a more efficient heat transfer as the tubes are directly submerged in the oil. Second, youll need to choose between 3 fuel types: natural gas, propane and electric. Its also important to keep your open pot fryer clean, as there is a much smaller cold zone. Gas fryers are less expensive compared to electric fryers. Natural gas is not portable like liquid propane and it may not be present in your building by default like electricity. A set of factors can help you determine how much youll be spending for your new commercial deep fryer. Your email address will not be published. If you offer corn dogs or doughnuts, you probably need to get two different specialty fryers. No Interest if paid in full in 6 months on $99+. Electric fryers have superb portability and are great in assisting your larger fryers during busy times. A lot of specialty fryers run on electricity as they are not trying to cook fish or chicken to safe temperatures. You must have a natural gas line at your venue to take advantage of this fuel source. elephant ears, donuts, churros, and Pennsylvania Dutch, create delectable confections that are sure to Restaurant deep fryers can produce more servings per hour and recover quicker after frying larger chicken pieces. Although natural gas lines are common in the city, food-service venues outside the city may have increasingly limited access as their location becomes more rural. cake Natural gas also heats your oil more quickly and maintains cooking temperatures far better than electric models. Therefore they efficiently transfer heat from the elements directly to the oil. Often, these foods wick less heat from the oil and produce very low amounts of sediment. But it is good to understand all the options to make the best choice. Commercial fryers that use tubes to heat their oil have larger cold zones which prevent sediment and debris from burning, affecting the flavor of the oil and taste of your food. Yes While formal events probably are not the best forum for funnel cakes the powdered sugar and oil could send formal wear to the dry cleaner they are excellent for summertime get-togethers around the pool or a 4th of July celebration. Its almost the same as the tabletop deep fryer, but outdoor fryers dont have electric models. This type of specialty deep fryer is perfect for cooking doughnuts. You can find electric fryers with high-capacity oil reservoirs. Whether youre a startup or currently needing a kitchen upgrade, these tips will help you decide on the right deep fryer for you. abuse your email. is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years. The power supply is one of the major deciding factors when choosing a commercial deep fryer. Many countertop fryers run on electricity and the oil heated with an electric element in a countertop fryer cannot recover and be ready for the next basket of food as quickly as a gas-heated deep fryer. Before deciding which commercial deep fryer you should pick, assess the price range first and weigh the pros and cons along with the space considerations for your kitchen. Gas fryers produce much higher BTUs per hour, allowing for your oil to heat up and maintain its cooking temperatures. In spite of the fact that they producer electric floor fryers, assuming you have a fuel source accessible, for example, petroleum gas or propane, all things considered, lets exploit them. JES Restaurant Equipment has partnered with Gold Medal to provide you with the industry's leading funnel These affordable electric funnel cake fryers are great entry level concessions equipment - perfect for small to medium locations such as schools, parks, and more! or foodservice business. View cart for details. A fair and carnival favorite, funnel cakes have never tasted as good they will when fried in this funnel cake fryer from Gold Medal. Commercial deep fryers are one of the work horses of your restaurant kitchen. Flat bottom deep fryers are for low density and dough-based products like doughnuts, funnel cakes, battered fish and tortilla chips. With a great combination of size, heating requirements and deep fryer type, you can definitely craft high-quality goods people will love. There are many different types of funnel cakes and the equipment to make these fried dough concoctions is easy to find at Sams Club. Commercial deep fryers are one of the work ponies of your eatery kitchen. Open Potfryers are great for low-sediment foods that create less debris. Natural gas is the most common fuel source for restaurants, bars and venues that have a significant amount of traffic. - for PayPal Credit, opens in a new window or tab, Learn more about earning points with eBay Mastercard, - eBay Return policy - opens in a new tab or window, - eBay Money Back Guarantee - opens in a new tab or window, No Interest if paid in full in 6 mo on $99+. The K-6 Shallow Fryer #8075 holds up to 35 lbs. FREE GROUND SHIPPING ON ALL ORDERS OVER $299 (*LIMITED TIME ONLY -some conditions may apply). Most outdoor fryers come with wheels for easier mobility. If its in large batches, you might need to invest on a floor deep fryer. Gas fryers produce a lot higher BTUs each hour, taking into account your oil to warm up and keep up with its cooking temperatures. Commercial deep fryers have various burners that can suit your needs. JavaScript seems to be disabled in your browser. Do you need separate fryers, all the fryer types? How to Maintain Your Commercial Deep Fryer, Kitchen Equipment That's a Must for Your Catering Business, 2003-2022 Federal Hospitality Equipment Australia Pty Ltd. Head Office 3B, 400 Moorebank Avenue, Moorebank NSW 2170 Australia, 7 Common Restaurant Marketing Mistakes and How to Avoid Them, Top 7 Factors to Consider When Choosing Kitchen Equipment Suppliers, 8 Kitchen Equipment Shopping Mistakes and How to Avoid Them, The Complete Guide to Kitchen Equipment Maintenance for Restaurants. If the theme of the event has whimsy, then funnel cakes are the perfect sweet treat for people to dig into. Everything you need to keep your funnel cake fryer running efficiently for a long time. It can also be used for cooking corn dogs, provided with clips on its side to hold the corn dog sticks. This helps your specialty fryer recover quicker. Well take a look and remove the review if it doesnt follow our guidelines. This is a popular option for fries, onion rings, chicken fillet and other breaded dishes. This can save kitchen space and allows you to cook food even without a ventilation hood. Choose the best commercial fryer type, fuel source and heating elements for your venue and youll be sure to get the most out of your investment. Therefore it is imperative to keep them as clean as possible to prevent burning sediment. If you havent had the chance to read it, Id certainly recommend you begin there. Gas fryers with tube burners have pipes where the gas is coming from. Your email address will not be published. Electricity is also more expensive than natural gas or propane. cakes, As flat bottom fryers do not have a cold zone. If you already know what size fryer you need, lets jump into it! Here are the different types of commercial deep fryers to help you decide. Sold by: Something went wrong. Liquid Propane (or simply, Propane) provides much of the same advantages as natural gas, with the distinct advantage of being portable. You can find different designs available in both gas and electric models. our customers. Assess which type of power supply you need. These ingredients are the base for any type of dough and essentially all there is to a funnel cake is the base recipe for a dough. This is because they do not have their heating tubes submerged directly in the oil. This is the funnel cake fryer the industry experts rely. This funnel cake fryer features an emergency stop/power off button and safety drain plug, ribbon heat element with digital heat control and a quick oil recovery time. Electricity is available nearly everywhere, making it the most versatile fuel type in terms of availability. This fryer is perfect for a continuous cook and pour method, Commercial Ice and Beverage Merchandisers, Gold Medal 8051D 17" Electric Funnel Cake Fryer w/ (3) Cake Capacity, 120v, Gold Medal 8049D - FW-9 Fryer w/Drain, 208/240V, Shallow Funnel Cake or Elephant Ear Fryer- FW12 Fryer with Drain, Gold Medal 8078 - Deluxe Funnel Cake Fryer (FC-4), Gold Medal 8082E 27.5" Electric Funnel Cake Fryer w/ (4) Cake Capacity, 240v/1ph, Gold Medal 8088E 33" Electric Funnel Cake Fryer w/ (6) Cake Capacity, 230v/1ph, Cook three 8" funnel cakes, two large elephant ears or 12 French waffles, Tubular heat element with dial heat control, Emergency stop button & safety drain plug, With a larger oil capacity, you will crank out the cakes, Emergency stop/power off button & safety drain plug, Ribbon heat element with digital heat control. Corn dog fryers have narrow fry pots and clips, making it suitable only for cooking corn dogs. Now instead of wondering what to make for dessert, the answer is right there funnel cakes. Getting funnel cake supplies along with the tools to make the cakes is easier than ever. Lets face it, people dont order as much fried food now. For the best experience on our site, be sure to turn on Local Storage in your browser. This makes it easier for your funnel cakes, corn dogs and pastries to have the texture and crispiness your patrons expect. Assess how much deep fried products you usually produce daily. What Type of Commercial Fryer Do You Need? Business profound fryers are one of the work ponies of your caf kitchen. We call it the king for a reason, this superstar can produce up to six funnel cakes at time so you can utilize a more efficient and continuous cook-and-pour method. commercial kitchens with top quality products while providing the best service and support Funnel cakes are perfect for a childs birthday party or for an informal get together among adults. This funnel cake maker features stainless steel construction, tubular heat element with dial heat control, and an emergency stop button and safety drain plug. The slowness of baking makes the dough rise gradually while preventing the crispness of the outer crust from forming, therefore the fryer is what makes funnel cakes a unique treat. This funnel cake fryer features an emergency stop/power off button and safety drain plug, ribbon heat element with digital heat control and quick oil recovery time. Ribbon Elementfryers are exclusively found in electric fryers. one_department0, great inexpensive little fryer, works awesome. Using electricity to heat 10-15 lbs of oil is usually sufficient for low output sides and appetizers. Full line of Commercial Funnel Cake Essentials, and find the right Funnel Cake Essential for your If your restaurant offers catering, or if youre operating a food truck, you can go for an outdoor fryer. We also sell Carnival Fryer Essentials, including toppings, mixes, and mold Just remember, gas-fuel types produce more BTUs of heat in a much shorter amount of time than electric. When determining which type of commercial deep fryer you need, consider your kitchen space and the amount of food you usually cook everyday. The only downside to propane, is that it often has a higher cost associated with it than natural gas. They also have faster heat recovery time between frying batches. Federal Hospitality Equipment (F.E.D.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Family owned since 1902, the foodservice industry looks to Wasserstrom for our expertise and customer service in smallwares and restaurant equipment. It is imperative that you check your local ordinances and get expert advice when attempting to install a floor fryer for the first time. Despite the fact that they make electric floor fryers, assuming you have a fuel source accessible, for example, flammable gas or propane, all things considered, lets exploit them. Whether it's at a fair or at home, making funnel cakes is an easy way to give kids or guests a tasty treat. Fryers that heat with tubes can be more difficult to clean. Electric fryers, on the other hand, use heating elements that come directly from oil and lose less heat compared to gas. However, there is no cold zone in a flat bottom fryer. A final but important consideration when choosing a floor-model fryer is the need for hood ventilation. This is because all of the oil is always heated to cooking temperatures and exposed to potential burning sediment. For the best experience on our site, be sure to turn on Javascript in your browser. FREE GROUND SHIPPING ON ALL ORDERS OVER $299 (*LIMITED TIME .. GUARANTEED LOWEST PRICE IN CANADA Make a perfect Funnel Cake.. GUARANTEED LOWEST PRICE IN CANADA This skimmer is designed f.. GUARANTEED LOWEST PRICE IN CANADA Find an easier way to make.. Make a perfect Funnel Cake everytime with this three 4 1/2" .. Commercial deep fryers come in different sizes depending on your needs. This is by design, however it does slightly limit the volume of food you can cook. Local Storage seems to be disabled in your browser. FW-12 Funnel Cake Fryers can cook three 8" funnel cakes, two large elephant ears, or 12 French waffles. attract the attention of passers-by. Welcome to Concession Equipment Depot / View Cart / My Account / About Us / Login. new Before deciding which commercial deep fryer you should buy, consider some factors first to make sure you pick the right one. Commercial countertop fryers can frequently be found in locations that have limited floor space and often play a support-role in restaurant kitchens. Sifters get a nice, even coating with no lumps in the sugar. This 6600-watt Funnel Cake Fryer FC-6 #8082E cranks out cake after cake with a larger oil capacity. Here are five. Gas fryers produce a lot higher BTUs each hour, taking into account your oil to warm up and keep up with its cooking temperatures. And since its small, its easier to maintain and move from one place to another. This type of deep fryer is highly recommended for medium to large establishments like fine-dining restaurants, hotels and fast food chains. We know the needs of the budding restaurateur and the thriving national chain. Basic floor deep fryers range from $650 to $10,000 while tabletop fryers range from $200 to $3,000. If a floor deep fryer is too big for your kitchen, then maybe you can go for a tabletop deep fryer and get a separate specialty fryer for your other dishes. ORDER TIME IS 10 TO 12 WEEKS, FW-9 Shallow Fryer, electric, 20 lb. {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. They are also great for lower volume occasions. are vastly familiar with the many nuances of the business and we strive daily to make the Gas fryers are also in-demand since its more efficient to operate. he Gold Medal 8049D FW-9 Fryer fries your funnel cakes, donuts and other delicious desserts to a perfect golden crisp. This means your risk of burning sediment and tainting the taste of your fried foods is higher. Tubes and baffle fryers also have the advantage of heating oil more evenly, resulting in more consistent cooking and textures. There are no tubes or baffles to clean around. These are usually the same ingredients to cakes as well, thats why these ingredients can be found where cake supplies such as icing and sprinkles are as well. In addition, the lack of a cold zone reduces the oil life. The perfect commercial deep fryer will help work more efficiently in the kitchen while providing quality dishes to your customers. The best method for spreading the confectioners sugar is to use a sifter. This one is portable and mainly uses gas as its power source. Required fields are marked *. shopping for and purchase of restaurant equipment a convenient and pleasant experience for The store will not work correctly in the case when cookies are disabled. Without the need for gas lines, electric fryers are portable and easy to install. Pro Tip: If you use propane in your food truck, most cities will require you use a quick-disconnect hose! Rather than baskets, youll use a flat strainer / skimmer to drop and remove your finished product. | Verified purchase: The design allows them to float freely as they cook. Dont forget confectioners sugar though this is perhaps the most important ingredient because it gives the funnel cake its distinctive look and flavor. Nothing says fun like a funnel cake. rings. Copyright 2018 The Official Wasserstrom Blog, Powered by WordPress, Theme by gadgetone. Although oil in the hot zone stays at a consistent temperature, tube fryers have more oil residing in the cold zone. If you have a small diner or food truck, you may be starting with a countertop fryer as your primary piece of commercial frying cooking equipment. This burner type is perfect for high-battered foods and might be difficult to clean since the heating tubes are fixed. in the industry. However, you will need to be very careful to allow enough time between batches for the oil to heat back up to safe cooking temperatures. THIS ITEM IS OUT OF STOCK. The heating elements are built on the outside of an open pot fryer. We do NOT Aside from the tabletop, ventless and floor deep fryers, you can also find a specialty deep fryer suitable for specific uses. Tubes and Bafflesare great for frying chicken and other breaded or high-sediment foods. If you absolutely need to use a countertop fryer as your primary fryer, you can purchase a 15 to 30 lb countertop unit that is fueled by natural gas or propane. Save my name, email, and website in this browser for the next time I comment. If you have a natural gas fryer, no problem.