Mix it up by hand. What to use it for. Then, because my grinder is also my sausage stuffer, I put the meat through a third time when it gets stuffed into the casings. Now use this information to lookup the plat size from the meat grinder plate size chart above. Return this item for free. $179.99 $ 179. $30.99 $ 30. Home. Size inch. For instance, if you want to grind beef into hamburger patties, you will probably want to buy a smaller plate. # 5 Grinder Plates - 6mm (1/4") $13.99$17.99 A regular grind. classification of living things class 5; Always grind sausage meat once through a coarse 3/8 or 8 10 diameter plate. A medium plate is better for grinding cheap cuts of meat with a lot of fat. This is referred to as first grind and helps to break down the initial cuts of meat before further grinding. Coarse meat grinder plates are also perfect for those who like tough and coarse meat. Second Grind - using a grinding knife with a small hole plate. But for bologna, or hot On the other hand, if you want to make sausage, you will need a larger plate. The hole size you see in almost all grinders plate has three major uses namely; Fine grind Medium grind Coarse grind 1. 2. The first thing you need to fix is the size of a meat grinder that you would require. Meat Grinder Electric, Sausage Stuffer Machine, Rated 3.3HP 2500W Max, 3-in-1 Heavy Duty Food Grinder Meat Mincer with 2 Blades, 3 Plates, 3 Sausage Tubes, 1 Kubbe Kit for Home Kitchen Commercial Use . My workflow is to grind the meat using a sausage stuffer plate for the first grind. However, if I am preparing ground meat for tacos, burritos, etc, I do not add fat but grind the meat first with 3/8 then follow it 3/16 A fine-medium grind. 30% Then grind it again. Method 2: A much better method is to use the spacer plate . 4.5mm. Break off a piece etc. The mixture must be thoroughly ground while the meat is still very cold, preferably with a 10-mm (3/8) grinder plate. Slightly larger holes around are great for making salami, pepperoni and bratwurst. 99 & FREE Returns . Meat Grinder with 3 Grinding Plate, 1300W Sausage Stuffer & Kibbe Kit for Home Use, Vegetable Slicer with 3 Shredding Blade, Nutronic Meat Mincer with Cookie Maker . Whether Im grinding wild game from the hunt, or a whole cow from my local farmer, meat grinder plates allow me to take control and customize your grinds. Meat grinder plates are circular discs with holes across them, and the texture of the grind depends on size of the holes in the plate. But if you order a bigger plate, youll get more food. 1) grind all your meat with the 1/4". But if youre grinding meat for breakfast sausages, Polish or Italian sausages, you should use a 3/16 coarse grinding plate and also check out my previous article which covers meat grinder plate sizes for various sausages in detail. How to Sharpen Meat Grinder Plate? Then you can grind a second time through a smaller plate size for a more finer meat texture. 2022. Fine Ground A grinders plate having a hole size of 1/8 or 3/32 can be used to ground items to a fine smooth. 3mm. I mix that together by hand then grind using 1/8 inch plate. This new grinder I bought seems to have a bad set of sizes. You have the ability to change this depending on your preferences. I generally grind through my largest plate and then a second grind through a 1/4" plate. This best electric meat grinder sausage maker machine is made out of high-quality parts and materials to enable you the best performance possible at all times. Grinds A Wide Variety Of Meats The Cuisinart MG-100 is a high-quality electric sausage grinder model that is a must-have for any kitchen. Address 123 Main Street New York, NY 10001. Ideal for breakfast sausage, Polish Sausage, Italian Sausage and most regular sausages. Plate sizes vary from restaurant to restaurant. 2)if not, grind HALF of the remaining lot with the next size plate. Then grind through what you are calling a coarse plate. The number on your meat grinder denote the diameter of the grinder plate. With sizes ranging from 10 to 12 mm, it allows you to make a multitude of meats appear in a wide variety of dishes. what grinding plate to use for sausage. Meat Grinder Attachment for Kitchenaid Stand Mixers, Cofun Food Grinder Accessory Including 2 Grind Plates, 2 Sausage Sausage Stuffer Tubes, 2 Grinding Blades and Cleaning Brush for KitchenAid. GO STAINLESS if you do a lot of meat grinding and sausage stuffing. 4.0 out of 5 stars 22 ratings. Type of Grind. Small, slotted holes, like on our stainless steel 3/16 grinder plate, are ideal for processing meat to make bologna, hamburgers, and most sausages. (3/16" for sausage). Typical examples are coarse sausages, bratwurst, or even ground beef. It is important to have a plate that has enough room to grind all types of meat. Plate sizes vary from restaurant to restaurant. I use 3/8 inch plate first to grind both meat and fat. Fits single or triple notched grinders. This hole size is usually smaller which makes it possible for them to give you a smooth, fine ground. For coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. # 10/12 Grinder Plates - 6mm (1/4") $21.99$26.99 A regular grind. Hours MondayFriday: 9:00AM5:00PM Saturday & Sunday: 11:00AM3:00PM. 99 There are various meat grinders in the market of kitchen utility. Fine grinding plate (3 mm) Sausage stuffer plate Coarse grinding plate (8 mm) Medium Collar grinding plate (4.5 mm) Main housing Grind screw Removable tray Cleaning brush Small sausage stuffer tube (9.5 mm) Large sausage stuffer tube (19 mm) W11204951A_ENv07.indd 2 3/2/18 4:45 PM. Perfect for franks, hot dogs and jerky. Great for the Second Grind, Coarse Hamburger and Regular Sausage like Breakfast, Polish or German. For coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. A coarse grind. Ideal for the First Grind, Chili, Chorizo and Linguisa. Use in your grinder when stuffing sausages or filling meat bags. LEM grinder knives outstrip the competition. A fine grind. It is common for sausage makers to grind twice, though some find that once is too often. Plates measure 3 15/16" across. May. What Meat Grinder Plate Sizes Are There? Our #8 grinder plate selection includes those with 1/2 holes, 3/8 holes, 1/4 holes and 3/16 holes. Size mm. Add spices. The 1/2 size provides the coarsest grind, ideal for a first grind or for grinding stew meats or coarse chilies. When grinding meat with a coarse plate, the fat will get mixed and cause the meat to be too dry and bland. You also have a choice of heat-treated stainless steel grinder plates and carbon steel meat grinder plates. Type of Grind. 3)if not, grind all of the rest with the plate used in On the other hand, if you want to make sausage, you will need a larger plate. Plate Hole Size Suggested use; 1/8" Fine grind - Bologna, Franks, Force meats, Hamburger & Beef Jerky 3/16" Medium grind - Breakfast Sausage, Hamburger, Polish & Italian Sausage: 1/4" & 5/16" Coarse grind - Hamburger, Salami, Summer Sausage, Pepperoni & Bratwurst: 3/8" Coarse grind - First grind, Chili meat & Chorizo: 1/2" My workflow is to grind the meat using a sausage stuffer plate for the first grind. Add spices. Then grind through what you are calling a coarse plate. Then, because my grinder is also my sausage stuffer, I put the meat through a third time when it gets stuffed into the casings. Personally, I like having a mix of coarse/chunky meat in the sausages. 1/8 Very fine grind. A fine plate is excellent for grinding very cheap cuts of meat. #celebratesausageToday I'm going to show you how to sharpen ANY Grinder plate and Knife.We want to thank Jende Industries for sponsoring this video. Location. The best available. A meat grinder plate is available in different sizes depending on how finely you wish to grind your meat. Personally, I like having a mix of coarse/chunky meat in the sausages. Cheyenne, Wyoming. The diameter of the holes on the plate determines the texture and use of the sausage. 3,293. Depending on what kind of sausage I'm making I prefer to use the biggest plate for the initial grind, then mix in all the spices & cure (if needed) & either use the med plate for Italian Sausage, breakfast sausage, etc. Its not smooth at all but full of flavor. Premium plates. $59.99 $ 59. For coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. The large plate is 10 mm and the other plate is 4.5 mm. Visit the HOTIL Store. Written By. A normal plate size is 30cm x 40cm 12in x 16in. First Grind - using a grinding knife and large hole plate (1/2" or larger). 99. It depends on the type of food served and how many people eat. #32 size Stainless Steel Meat Grinder plate with 2 holes. This plate is used to run meat through the grinder and into the stuffing tubes. THEN break off a burger size piece, cook it and see how you like it. Great for the Second Grind, Coarse Hamburger and Regular Sausage like Breakfast, Polish or German. For general sausage like salami, snack sticks, kielbasa what are the prefered size of the grinding plates to use. For a coarse grind, commonly used in chilis and stews, choose a 3/8 or larger meat grinder plate. what grinding plate to use for sausage. 7. what grinding plate to use for sausage. Period! Good for the 2 nd grind. 4.5 out of 5 stars 566. 1/2" center hole. The Third Time - using the spacer plate & stuffing tube without a grinding knife. 4.3 out of 5 stars 190 ratings.