If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Information is crucial to building out an excellent cocktail book; however, illustrations and images will also help you understand how to properly make each drink, and will help elevate the book to coffee table status. This book was published way back in 1862 and todays editions are reprints of the formative text. Buy: If you buy something through our links, we may earn a commission. Cocktails have an unwavering, timeless style, so become a purveyor of fine drinking with this collection of classic and contemporary recipes. Start off with a light, bubbly cocktail to get the energy flowing, and end the night with a bitter, boozy nightcap. She has been writing about the bar and spirits world for six years, has her BarSmarts and WSET certification, and has an enviable library of spirited books. productslearn more about Most Comprehensive: Meehans Bartender Manual at Amazon. Previous page of related Sponsored Products. 2022 Rolling Stone, LLC. ), and Lake at Night, which is a blue curacao cocktail that is way less sweet and hangover-inducing than most in its category. Author Dave Arnold and his group of collaborators at Booker & Dax, a high-tech bar in NYC, have meticulously-tested every aspect that goes into a traditional cocktail from the size and color of ice, to the sweetness of mixers, bottling versus shaking certain drinks. Absolutely not? , Publisher And beyond rum cocktails, there are vodka-based drinks, soju cocktails, whiskey sips, and more. Each section covers all the cocktails and riffs. With bold wallpapers and velvet couches, the vibe is just right. Regan was beloved for hosting bartending training camps, and much of the wisdom he taught rising bar stars is cataloged in these pages. Our payment security system encrypts your information during transmission. It's more like a magazine than a book. Not suitable for a gift. The Art of Mixology: Classic Cocktails and Curious Concoctions, Cocktails Made Simple: Easy & Delicious Recipes for the Home Bartender. Regardless of whether you are a seasoned bartender or a home-mixologist enthusiast, a selection of boozy books will help improve your cocktail-making skills. our process. But there are also slightly mad science-y chapters with techniques using nitro-muddling, hot pokers, fat washing, and carbonation if you want to get real gastro-experimental. The book is divided into drinks for every time of the day and each recipe notes how difficult and time-consuming it is (why doesnt every cookbook include this?). But you can abide by stay-at-home orders while also learning to experiment with throwing together your own mixed drinks. I appreciate that Mustipher offers a spirit recommendation for every single recipe, which is useful for anyone building out their home bar. If youre craving an escape to a tropical island, pick up this book from Tommy Bahama that features recipes for classic island drinks and the restaurants staples like the Coconut Cloud Martini, Pineapple Daiquiri, Painkiller, Mai Tai, and many, many more recipes that will make you want to fill your closet exclusively with Hawaiian shirts. You dont have to have a home bar fully set up to start making drinks, or have a pantry stocked up with specialty liquors. Possibly. Buy: Just check out what Sarah has to say. Author Gary Regans concept of categorizing drinks makes it easy to memorize classics and create your own recipes. Named as one of the best cookbooks of 2020 by Bon Appett, anyone and everyone can enjoy these recipes that span a variety of ingredients and types of beverage, from brunch cocktails to after-dinner digestifs. The book is written from a scientists perspective, full of experiments, research, explanations, and proof of theory statements through practice, Borisov says. Good Drinks by Julia Bainbridge One of our editors' favorite cocktail books is this mocktail guide. Meehan calls on industry friends to weigh in with tips and tricks to perfecting cocktail-making. Best For Entertaining: Tiki: Modern Tropical Cocktails, Most Comprehensive: Meehans Bartender Manual, Here Are the Best Bar Tools, According to a Mixologist, The 6 Best Cocktail Shakers of 2022 for Great Drinks, Best Single-Topic: Spirits of Latin America, Best For Experimentation: Liquid Intelligence, What to Look for in Bartending Guides and Cocktail Books. I feel like a bartender already. Unable to add item to List. So you choose something gin-based because its safe and you hope for the best. Buy: : While tiki cocktails are notoriously difficult to make, Mustipher (formerly the resident rum savant at the now-closed Gladys Caribbean in Brooklyn) breaks down the drinks into easy-to-execute recipes with a focus on refreshing flavors and high-quality spirits. Apritifs are wildly underrated stateside, but they're a big part of western European drinking culture. What type of glassware do you need for crafting cocktails at home? 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This is another one of those books that drinks experts will reference when pressed with the question of whats the best cocktail recipe book? Its part recipe book, part drinks history, and wholly humorous. Yum! ", Number of Recipes: 100 | Pages: 256 | Date Published: 2020, More focused on techniques rather than recipes. Now it's time to start mixing! For all those times you said, "I should be a bartender.". This cocktail book guides you through fresh juices, homemade syrups, and tropical flavors. $18.69. : This book is definitely geared towards the science-loving cocktail enthusiasts, but mixed drink makers of all levels will enjoy Arnolds playful writing and simple cocktail tweaks. Buy: In the pages, Arnold (co-owner of New York Citys Existing Conditions) takes us on a scientific journey through the cocktail world by turning classic cocktails on their head, questioning correct temperatures, carbonation, measurements, and acidity. It reads like a textbook (albeit a gorgeous one), breaking down the six easy templates for creating cocktails: old-fashioneds, martinis, daiquiris, sidecars, whiskey highballs, and flips. Theres valuable advice as well as insight on the tools and techniques that have worked best in his own career. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Follow authors to get new release updates, plus improved recommendations. Opt for a book that's packed with a large number of recipes and facts. We dont share your credit card details with third-party sellers, and we dont sell your information to others. You dont have to throw away your sourdough starter, but its easier than you think to learn how to make cocktails at home without the upscale prices of a fancy bar. Her new cocktail book explores the history and culture of Latin American spirits with more than 100 recipes for mezcal, rum, and tequila-based drinks. If you loved school growing up, youll love this essential cocktail book from Dale DeGroff. You've purchased the right glasses and equipment. Here are the best cocktail and bartending guides, with insight provided by some of the countrys top bartenders. Food writer Rebekah Peppler dedicates more than 200 pages to defending this pre-dinner ritual with recipes for French apritif-style cocktails and hors doeuvres. To help explain, Liu rounded up taste scientists, engineers, and seasoned bartenders to break down innovative, delicious cocktails. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Best For Experimentation: Liquid Intelligence at Amazon, "Dave Arnold turns classic cocktails on their head, questioning correct temperatures, carbonation, measurements, and acidity.". Theres a lot of practical tips in on how to stock your home bar, and recipes applicable to home bartenders, like pitcher drinks for a crowd. This sounds like the start of an infomercial, but I promise its not. One of the newest books on the scene, "Cocktail Codex" is penned by Alex Day, Nick Fauchald, and David Kaplan, of the famed Death & Co. bar family in New York, Denver, and Los Angeles. Rest easy with one of our favorite cocktail books from spirits educator Shannon Mustipher. Youll also want the recipes to cover the spectrum, from stirred and shaken to sour and strong. Buy: Depending on who you talk to, you may hear a few different opinions, however few bartenders will offer a recommendation without mentioning Gary Regan and The Joy of Mixology. There are a lot of innovations and modern techniques explained such as fat washing, clarification, carbonation, nitro-muddling, and more.. There are several definitive guides to cocktails. Elegant, glossy portraits of each cocktail make this book ideal for displaying. Kate Dingwall is a freelance writer whose work focuses on food, drinks, and travel. If you love history and you love cocktails, Gary Regan's The Joy of Mixology is a must. Please try again. If you think the bar world is all suspenders and serious drinks, Kevin Liu infuses it with duct tape, quirky recipes, and many laughs along the way in "Craft Cocktails at Home". Bartender Toby Cecchini (who is credited for having created the Cosmopolitan) shares tips for stocking a bar and Melissa Clark explains the merits of simple syrup that go beyond sweetness. If you have The Joy of Cooking in your kitchen, theres no reason why you shouldnt have The Joy of Mixology right next to it. , Mint Julep | Recipe Included in Mixology for Beginners. The cocktails are playful (some with names like Dont Touch My Car Keys) without being overly cutesythis book is a reminder that there are adults that want creative, thoughtful drinks, not just fillers for fruit juice and seltzer. Often considered an industry bible, this is an absolute must-own for anyone who's interested in drinks. : 12 Bottle Bar by David Solmonson The recipes you choose will determine what tools you want in your bartending arsenalsome of the books below will teach you how to push the boundaries of mixology, while others might just require a decent cocktail shaker and some high-quality spirits. The book is touted as a modern classic and was the first cocktail book to ever win the James Beards Book of the Year award. Part cocktail book, part travelogue, this book details Ivy Mixs time traveling (and drinking) her way through Latin America. Number of Recipes: 6 | Pages: 320 | Date Published: 2018, I am a huge fan of 'Spirits of Latin America' by Ivy Mix," says Nate Fishman, bartender at Liquor Lab in New York City and brand ambassador for Santera Tequila. Number of Recipes: More than 350 | Pages: 352 | Date Published: 2003, Doubles as an excellent coffee table book, Recipes are challenging for new bartenders. Liquid Intelligence by Dave Arnold We work hard to protect your security and privacy. Number of Recipes: More than 90 | Pages: 192 | Date Published: 2019, Includes insight from a range of bartenders, 'Meehans Bartenders Manual' is my all-time favorite cocktail book, describes Jose Medina Camacho of the award-winning Automatic Seafood and Oysters in Birmingham, Alabama. Best Coffee Table Book: Cocktail Codex at Amazon. at El arte de la mixologa/ The Art of Mixology: Ccteles clsicos y sorprendentes/ Cl Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion, Wine: A No-Snob Guide: Drink Outside the Box, Your recently viewed items and featured recommendations, Select the department you want to search in, No Import Fees Deposit & $10.49 Shipping to France. It is a great book for novice, aspiring bartenders, but also great for entrepreneurs doing research on opening a bar or restaurant, Camacho continues. Weve chosen a list of some of the most useful cocktail recipe cookbooks from award-winning mixologists, drink experts, and bartenders. , Dimensions Highlights of the book include preserving ingredients (including juicing cucumbers and maximizing freshness in citrus), the science of shaking and stirring, how to make water taste the best, and making a DIY cold-smoker with just $20. at , Independently published (January 23, 2021), Language There are always alcohol subscription boxes or delivery services available right now that can ship wine, beer, and even pre-mixed cocktails to your door in a snap. Cocktail writer and historian David Wondrich shares cocktail tidbits in this tickling tribute to Jerry Thomas, who is considered to be the father of American mixology.. She is based in Toronto and holds a Wine & Spirits Education Trust Level III qualification.