Young Watusi are born strong and fast, able to run with the herd shortly after birth. More. The Watusi come from an ancient breed of cattle originating in East Africa over 2,000 years ago. Another way to present Watusi cattle to potential customers on the wild side is to advertise in exotic animal publications. The approximate population in Uganda is said to be 2.9 million. Watusi are considered a status symbol among the tribes; the more cattle a man has, the wealthier he is. They dont produce much milk themselves but can improve other breeds via crossbreeding. Our pricing is comparable to our bison meat; please see attached Watusi and Yak meat prices. Watusi can also, surprisingly enough, bring some good traits to the table with the dairy market as well; breeding Watusi into a dairy herd will boost the butterfat levels of the milk. Referred to as "bulbous," horns can be up to 26 inches around, although they are usually smaller. As the first to introduce Watusi meat to the market, Dr. King invites you to reconnect to the unmanipulated genetics of this ancient breed that nourished humanity for millennia and enjoy superb flavor, as well. Get 4lbs of Panorama Organic 100% Grass-Fed Ground Beef FREE! No Sugar? This will be a way to protect the market for breeding stock as. That being said Watusi just like any cattle do far better on a good quality feeding program. 10 of 28 Crock Pot Pizza Pasta Casserole The Spruce / Diana Rattray This delicious meal combines pizza flavors and two kinds of cheese to make a fabulous sauce for pasta. 14 Ways Cats Show Their Love. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. A little of a high protein ration will go a long way. They should have a straight topline and a sloping rump, and they may have a neck hump but it is not required. Now that youve been introduced to the ancient long-horned Ankole Watusi, you might be interested in adding some to your herd. In Uganda, the Nkole tribes variety is called the Ankole, while in Rwanda and Burundi, the Tutsi tribes variety is called the Watusi. If youre interested in cattle farming for beginners, Ankole Watusi cattle are fairly easy keepers due to their hardiness. They do not produce very large amounts of milk and usually only enough to wean their young. It is excellent beef. Go to Recipe. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. 03 of 15 30-Minute Chili With Ground Beef and Beans Nearly every producer is aware of what amount of ground beef comes from a 1200 lb Texas Longhorn cow compared to what is harvested from a 700 lb cow. Add the ground beef and cumin. To reach a greater number of buyers, Watusi are often marketed through exotic animal auctionsthese circus-like events attract buyers in droves. longhorn-watusi. While Watusi cattle are considered exotic in the U.S. (many are owned by zoos, game farms and exotic animal reserves), they have many practical applications and uses that can greatly benefit North American cattle farms. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. They do not have the widest horn spreads, but their horn circumference is the largest among all breeds of cattle in the world. Artificial Insemination (AI) can be used in a breeding program with as much success as natural breeding. 19 of 25. Ankole Watusi are part of a list of exotic cattle breeds that stands out from all the rest. Semen Orders: Please read this important information! The Watusi cattle breed have been known for their high efficiency to exploit limited amounts of food, water and substandard forage unsuitable to other cattle breeds. The history of the Watusi breed spans thousands of years. Their digestive systems use all the moisture in the body and this is the reason behind dry manure. Watusi cattle are used for a variety of purposes, including for milk, meat, and show, though their main uses are for milk and show. When the beef has almost browned, sprinkle with cornstarch, salt, and pepper. They are built to survive in harsh conditions with sparse forage. The Watusi are herbivores who enjoy a diet of leaves, grass, and hay. When the cattle were exported from the region to Europe and later to America, these strains were combined. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. Copyright 2023 Cattle for Sale. In 1937 Mary Lindsay, daughter of a beef farmer of Greenstreet Northern Saskatchewan, Canada, spotted a uniquely coloured speckled red roan heifer in her fathers herd. The milk of the Watusi only contains around 10 percent fat, which is why they are sometimes used by dairy farmers to crossbreed with the farmers current herd. Some emphasized its exotic appearance and others its commercial qualities. This breed will be especially good for those who attend cattle shows or those who have places to put them on show, such as petting zoos, due to their gentle temperaments. Serve with a side salad or your favorite garlic bread for a full meal. 2000 - 2023 - Global Ag Media. Our pricing is comparable to our bison meat; please see attached Watusi and Yak meat prices. These amazing and exceptional cattle breeds are found in Burundi, Uganda and Rwanda. Indeed the Tutsi cannot live without cattle for milk and salted butter are their staple food. During the night the herd will sleep together with the calves in the middle for protection as the cattles long thick horns would be a predator deterrent. Cattle may be solid-colored or spotted. While south of Rwanda within the central African country of Burundi the Sanga cattle bred by the Tutsi tribe is also known as the Watusi cattle where they are generally owned by the tribes kings and chiefs. Producer Question from 2010 Q: If we breed pure Angus with a pure Ankole Watusi cattle, does the offspring retain the the gene for horns? They can take the heat as well as the cold, and be quite comfortable. They were not used for their skin production. He was impressed by the power of this animals nourishment, and he plans to study its milk products* and meats for their influence on healthy, natural, human growth factors and their anti-aging potential. Box 201 She has a strong love for all animals of all shapes and sizes (and particularly loves a good interspecies friendship) and wants to share her animal knowledge and other experts' know. 3 - 16oz. While sometimes dismissed as a novelty, the Ankole-Watusi has much to offer the US beef industry. Sign up to our regular newsletter and access news from across the Global AG Media network. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. The Meuse Rhine Issel originates from the Netherlands and Germany. Home About Dr. Kings Farms About Watusi. Watusi Ground Beef (1lb) Watusi Ground Beef (1lb) $11.00 Ground Elk (12oz) Ground Elk (12oz) $8.75 Manganero Beer Sausage Manganero Beer Sausage $16.99 Grilled Chicken - Satori Meals Grilled Chicken - Satori Meals $15.00 Three Cheese Mac & Cheese (large) . Steaks are made with ground beef and seasonings and served with an easy gravy with mushrooms and a dash of red wine. This is an easy and flavorful ground beef recipe. Required fields are marked * Comment * . The horns on a Watusi also act as a cooling system for the cattle; the blood circulates up through the horns and the heat leaves the blood through the tips of the horns. Their digestive systems have the ability to utilize poor quality and limited quantities of food and water. DOB: 9/5/2017. Or call (828)236-1659. They dont produce a lot of milk and are rarely used for meat. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid . Thus, while used by farmers, they are more often used for show. But, it was only sometime in the early 1900s that this breed left East Africa when they were sent to the U.S. and Europe, mainly to be exhibited in zoos. Originally published in the January/February 2014 issue of Countryside & Small Stock Journal and regularly vetted for accuracy. Claim now. The lactation period of the average Watusi cow is quite short when compared to the traditional breed as the typical Watusi breed cow will only produce a maximum of 8 pints of milk. Watusi have minimal needs as far as sheltera run-in shed or barn to escape the rain is nice, but bear in mind that it needs to be large enough for the cattle to fit comfortably without horning their neighbors, and any protruding hazards that might catch a horn should be removed. Natural selection also played a role in creating cattle that were both hardy and efficient grazers able to thrive on rough forage. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Every item on this page was chosen by The Pioneer Woman team. Mix the sauce in a small bowl. Because good food not only helps the animals to stay healthy but also helps them to grow better and produce more. Ever since his patients improved after replacing the beef in their diets with bison meat in the 1970s, Dr. Kinghas researched the potential health benefits of many ancient animal breeds, including this remarkable animal. Didn't find what you need? then remove onto a plate. In a 12" skillet set over medium-high heat add ground beef and yellow onion. And lets not forget those famous horns. Watusi cattle make a person stop and look twice. The cow should have a 12 to 14-month inter-calving cycle. Having a herd of good-looking long-horned Watusi cattle looks cool and admiring. 11 of 67. Our beef is 98% lean. The coat is sometimes plain or can have white spots. Unlike the purposeful importations of many breeds, the path of the Ankole-Watusi to the US was indirect if not accidental. Pretty steer with lots of curl in his horns, has special long bracket on the back to mount the skull on the wall and not have the horns hit the wall. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). The Ankole-Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. Increase the heat to high and add 2 pounds ground beef, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. These hardy cattle are quite socialand prefer to forage and rest in groups for comfort and protection. That doesn't mean they should be fed less, just that if times are lean, they'll manage. Though the Watusi cattle breed can survive on less food and water than normal cattle breeds, making them more sustainable, the fact that they dont produce much milk or meat makes them less suitable for small-scale farming. This process of milking is repeated the following morning. His horns were 51 tip to tip and still had a couple more years to grow. Our theme is, It takes a team to fulfill the dream. Check out our website www.drkings.com/farms for more info about our meats and also our available inventory. United States zoos and individual breeders then imported Ankole-Watusi cattle from Europe during the 1920s-1930s. Stir in the water, soup, corn, spaghetti sauce mix and pepper. The key to a happy cow will depend on what this animal consumes each day. You can serve the saucy beef over noodles or rice, which are also quick cooking. The Watusi cattle breed often referred to as the Ankole breed have been found to be found to be descendants of the indigenous breed of cattle from the sub-Saharan regions of Africa known as the Sanga cattle and are mainly found grazing in the open grasslands and savannas on leaves and grass. Sanga cattle spread throughout eastern Africa, and many distinct breeds evolved. Customer Service & Sales: (877) 562-8947. The only other use for raising the cattle is to obtain milk. After the milking process has been successfully completed, the calf is once again allowed to suckle after which the cow is separated from her calf. In addition, Dr. King was intrigued by the fact that both the men and the women of the tribes who stewarded and were nourished by their Watusi herds often grew to seven feet tall. Their digestive systems use all the moisture in the body and this is the reason behind dry manure. World Watusi Association 16oz. If you continue to use this site we will assume that you are happy with it. The hump is not found on all of the breeds. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. and bulls 1,000-1,600 lbs. Cattle may also have many different types of speckling. The cattle were initially exported from East Africa to Europe during the early 1900s for use as exhibition animals in zoos. Providing these quality meats on your farm and website will help build your. ABOUT US. As a farmer its essential for the cattle to remain healthy and eat well. Watusi beef from Carolina Bison - an ancient breed that has less saturated fat and cholesterol than standard beef. Required fields are marked *. Skillet Ravioli Lasagna. We are offering all cuts of Watusi and Yak including but not limited to. Longhorn Beef And Skulls For Sale. All Rights Reserved | No part of this site may be reproduced without permission. Local Partnership with Hillmont Mercantile; Cows weigh 900-1,200 lbs. A chiefs wealth and prestige were measured by the number and quality of the Watusi they owned. Here is THE BEST 5 ingredient BEEF TACO. All Rights Reserved | No part of this site may be reproduced without permission. Are watusi cattle good to eat. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). Unlike the horns of most animals, Watusi horns are filled with a dense circulatory network. Evidently the novel cattle exhibit was a success as more Watusi. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. Click hereto learn how you can help. Classic Beef Stroganoff takes at least 40 minutes for tender beef, but if you swap the sirloin or chuck for ground beef you can make a creamy and comforting weeknight version in under 30 minutes. The site may earn a commission on some products. Usually, around 272 to 289 days but most gestation is 279 days. Crescent or lyre-shaped horns are the most desired in Africa, but American breeders have also selected for a lateral horn conformation that increases the length from tip to tip. Their meat has a lot to offer, though, as it is leaner and contains less cholesterol than other kinds of beef. As far as meat goes, they are used for this purpose less often than other breeds. This is probably the first thing that comes to mind when you think of what may be. The butter hot and perfumed by the bark of a certain tree To eat. Watusi are also known for their ability to utilize poor quality forage and limited food and water sources. Drain any fat. They are a medium sized breed with long thick sweeping horns that at times can be seen to be a bit too large for the animals well defined slender face. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid vigor. These animals can live on very little water and food and are very hardy. Beef Browning Method: Dry Nonstick Skillet Prep time: 5 minutes Cooking time: 15 Minutes Rating: 6/10 About this method: Better Homes and Gardens offers up one of the simplest methods for browning a pound of beef: Heat a nonstick skillet over medium-high heat and add the meat. Milk is consumed in curds. Cows that are carrying bull calfs their gestation period is usually a little longer than cows that are carrying heifer calves. Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced pepperoni. Bovine Elite 3300 Longmire Drive, College Station, Texas 77845 These cattle are viewed as sacred by the African people and are rarely used for meat production among the tribes. Dark red predominates, although dun and black also occur. That doesnt mean they should be fed less, just that if times are lean, theyll manage. It has a wonderful taste with an exotic twist. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high until shimmering. Pet Keen is reader-supported. Their large distinctive horns have the largest base diameters of any other breed and can reach up to 8 feet from. They are exceptionally good mothers and during the day a mother with a calf will be accompanied by an aunty cow for protection. Watusi may be solid or spotted in colour, their horns are long and symmetrical, with a base large and proportional to horn length. The name then transitioned to Carolina Bison Farm, with Dr. Frank King's move to Asheville and the purchase of farmland in Leicester, North Carolina, where he carried on his family's mission. By Klaire Bruce, Missouri Ankole Watusi are known as the Cattle of Kings. Their unmistakably large horns can spear a lion. We have approximately 1,000 head of Yak and Watusi available for harvest. RRH SKULL $700. Ross Ranch Horns located in the piney woods of East Texas. Longhorn cattle that resemble that of the Anglo-Watusi can be found depicted in Ancient Egyptian art on the walls of pyramids. Due to their history in East Africa, the Watusi can tolerate extreme temperatures and weather well, making them a good breed for nearly any climate. The paleontologist who published her discovery in 2014, theorized that this spinal adaptation enables the Watusi to graze and maneuver its massive horns, while efficiently conserving bodily energy, just as the Sauropods with the very long necks had to do eons ago. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. African tribes select cows for the quality of their horns and ability to fend off predators. Humans first domesticated cattle more than 8,000 years ago. The population of Watusis has decreased in Africa because of civil war government-supported crossbreeding schemes and economic upheaval. Most auctions have a specific section for exotic livestock separate from the other animals. We supply natural meats to thousands of retailers, and were now happy to expand our meat offering to all of our partners in the industry to buy at wholesale prices. Watusi are called "The Cattle of Kings" in their ancestral land. The World Watusi Association is one of the many non-profit organizations consisting of a large number of members across the United States and Canada dedicating their time and efforts to preserving the Watusi cattle breeds across the world. This breed is a fairly easy one to keep. Instead, the cows are milked and bled (usually from a small cut made in the cows neck), and both liquids are combined to make a clabbered, yogurt-like mixture with a high protein content that is a staple to tribal diets. As many of you know, we have been in the meat industry and raising bison and Watusi since 1985. Search our database of over 12348 posts with up-to-date information from our experts and veterinarians. If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. The Watusi cattle breed is a genuinely stunning breed of cattle with their large horns and ancient bloodlines. This small birth-weight makes Ankole-Watusi bulls useful for breeding to first-calf-heifers of other breeds. There are four sections Y. The population of cattle in the breeds home region of Rwanda, Burundi, and Uganda has been large, although it has experienced dramatic declines due to civil war, economic upheaval, and government-supported crossbreeding schemes. Weekly global protein digest: BSE in Brazil, US eggs higher priced than ground beef ProcessingMeat ProcessingMilk Processing 24 February 2023 10 minute read US invests $59 mln in boosting meat processing capacity ProcessingMarketsPolicy 24 February 2023 3 minute read Exploring the meat matrix This trait has often resulted in the severe undernourishment of the young calves leading to high death rates. Prehistoric illustrations and rock paintings of the Watusi cattle breed have been found within the Egyptian arts engraved on the walls of the pyramids within the Sahara regions. This is useful when bulls are used in a first breeding with other breeds. Today, Dr. Kings Farms stewards the largest herd of Watusi cattle outside of Africa! The butter hot and perfumed by the bark of a certain tree To eat. This unique cooling system makes the Watusi extremely resilient to harsh weather conditions. According to the Livestock Conservancy, only about 1500 Watusi cattle can be found outside of Africa, with the majority (80%) being located in the United States. Taste of Home Test Kitchen, Milwaukee, Wisconsin. Watusi Ground Beef (1lb) 400000011707 $11.00. So they will require both greens and. 10 / 75. Particularly remarkable are the cattle of Uganda, Rwanda, and Burundi. Orders of nine straws or less will require a $15.00 packing fee. The Ankole-Watusi cattle breed are from an ancient breed of cattle that are thought to have been descendant from the inter-breeding of the Hamitic Longhorn cattle and the lateral-horned Zebu cattle. The cows sport a small, tight udder that produces a high-quality, butterfat-rich milk for their calves. Add the broccoli and pour the sauce into the skillet. Featured Image Credit: Paula Cobleigh, Shutterstock, How Many Babies Do Hamsters Have In A Litter? They may be spotted or solid in colors, including dark-red, black, and dun (with dark-red being the primary color of this breed). Posts: 66. MattOlay V-H. Thought to have descended from Hamitic Longhorn and Zebu cattle, the Watusi is a breed that has been valued for much time in African culture both as a symbol of status and as a ceremonial animal.