(This works as a great party idea too. This white ceramic, hand-painted decanter holds some pretty tasty reposado tequila. Not All Tequilas Are Created Equal (aka Beware the Diffuser). Avin Reserva 44. . It does have a gentle fruitiness reminiscent of a brandy, mingled with a dry herbaceousness and a surprisingly vibrant agave presence, given all that wood aging. Avin Reserva 44 Extra Aejo Tequila is aged for 44 months, with 43in oak barrels, and the final month in petite oak barrels. The unique barrels, made from wood indigenous to a forest in burgundy noted for naturally ingrained vanilla tannins, separate this tequila from the rest of the bunch. It garners a robust flavor that can hold its own against mixing from a 12-15 month aging in oak barrels and a subtle sweetness from baked agave. Don Julio 1942 tequila. To start, agave plants are harvested by hand in the Jalisco Highlands, using farms that pass the strict standards of the Mexican Tequila Regulatory Council (TRC). This brand is everything that is right about craft spirits. The process to create this exceptional tequila begins with the founder's unwavering commitment to quality. Then, after a brief period macerating the fruits and spices, an unusual third distillation is performeda first for the Maestro Dobel portfolioduring which the pechuga is placed at the top of the still, thus infusing the tequila vapors which are condensed with aromatics of the fruits, spices and the now-savory turkey breast, which is cooked in the distillation steam. Tequila for me is best enjoyed either in an unaged silver or blanco style or extra anejo at three years or older. Weve also made suggestions to pair them with specific foods for some of these options, just as you would a fine wine. An underrated selection that rivals many sub-luxury extra aejos, Reserve 44 is a standout celebratory tequila to break out on special occasions. You can also have it for a lower price than 1942. Moreover, the best tequila can only be made from 100 percent Weber Blue Agave (often referred to as Blue Weber Agave) that range in age from seven to 12 years to reach maturity, depending on where theyre grown. However, the tequilas smooth palate with distinct flavors (the caramel undertones are soothing AF) makes this luxury option such a braggadocious selection. Mijenta is the perfect brand for those who want quality and a spirit they can feel good about. Blancos notwithstanding, the best tequilas have traditionally been aged in American or French oak barrels. . Some might think jalapeo in their drinks isnt for them, but we assure you that it absolutely is. Avion Reserva 44 goes through the same proprietary ultra-slow filtration method that helps give Tequila Avion its distinct, spicy, and clean character before it's aged for 43 of those 44 months. TEQUILA BATTLE- DJ 1942 VS AVION 44 11,867 views Apr 29, 2020 201 Dislike Share Drams on Deck 880 subscribers Independent reviews of extra anejo tequilas, Don Julio 1942 and Avion 44.. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Is it Taco Tuesday yet? You can taste the notes of peaches and apricots balanced with warm baking spices; a level of elegance and complexity that made me appreciate tequila in a whole new light. That is why women are not afraid to take a sip of this booze. The liquid not only comes into contact with more of the wood, but the grooving lets it absorb flavors from both charred and uncharred wood. Don Julio 1942 is twice the price and 10 times as good. Many people like tequila with ginger ale as well. Just because its cheaper doesnt mean this tequila is less flavorful than its pricier counterparts. Its name commemorates the year Don Julio Gonzlez opened his first tequila distillery. And if your drink of choice tends to sway towards brown liquor, well, you should give Patrons Roca Reposado a try. Mijenta Reposado is aged up to six months in barrels made of American oak and European acacia, bringing lovely notes of wood, vanilla and some incense to the palate. Sam Dangremond is a Contributing Digital Editor at Town & Country, where he covers men's style, cocktails, travel, and the social scene. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. It is also definitely of high enough quality to not leave you with too mean of a hangover. Some brands are certified as additive-free, however, meaning they eschew this process. Discover Avin Reserva 44 Extra Aejo Tequila 750mL 80 (40% ABV) This tequila is aged in traditional oak . The tequila itself is created by master distiller Arturo Fuentes, using water from the distillerys volcanic artesian wells and aged in specially toasted American oak casks. Shop Avion Reserva 44 at the best prices. Jose Cuervo is a legacy among tequila brands, one that has been synonymous with the spirit for over two centuries. The concept of sustainability extends to the packaging that uses recycled glass and soy ink labels. Come in and enjoy! Buy Now . Made in partnership with El Tequileno, it's copper pot distilled and aged for two years in American oak barrels before finishing on French oak for a flavor that nods to both the highlands of Jalisco and Scotland. The process leaves the spirit with a deeply toasted flavor and hints of vanilla that will entice even the most . Hermosillo selected his agave fields carefully, in the volcanic soil of the mountains of western Jalisco. 40% ABV (80 Proof) 2720B. Thissmall-batch, 100 percent Pure Blue Agave silver tequila is fresh and bright withnotes ofgrapefruit and green apple. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. After a long night or Patron Margaritas I ended the evening with a comparison between Don Julio 1942 vs Herradura Legend Anjeo Tequilas. Plus, in our selection, of top shelf tequila youll find an even newer and rarer Patrn extra aejo that has been aged for eight years in French and American oak casks. Subscribe now and get up to 61% off the cover price. Aroma is fresh and floral with notes of citrus and sweet roasted agave. However, its most significant distinction is sitting front and center on your bar for guests to admire. Warm oak, vanilla, and roasted agave flavors lead into a lingering oak and rich vanilla finish. For more information, please see our On the latter side, I like Avion Reserva 44 and Tears of Llorona. You get almonds, apples and olives on the nose. Still, its selection of high-quality tequilas has an archetypal smoothness that places it among the elite. Its a remarkable blend by Patrn Master Distiller David Rodriguez and his team, of 14 different extra aejo tequilas, each aged for up to eight years in French and American oak casks. After it's distilled, it's then aged for eight months in oak barrels. Thank you @tequilaochousa @tequilaochomexico for the fantastic collaboration. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his . Earlier this year, Tequila Avion released Tequila Avion Reserva 44 which was the right product at the right time for the category. It's very tasty, and a great gateway tequila for those new to tequila's flavors, but low on the agave and age notes. Its latest release in the Tradicional portfolio, Aejo combines the Cuervo family recipe with a touch of charred American oak to create a remarkably smooth tequila that might be confused for a light whiskey upon first taste. Along with his 80 proof Tequila Ocho, this is a favorite drink for legendary tequila maker Carlos Camarena of El Tesoro fame. This tequila goes through aseven-step fully sustainable and zero waste production process and the result is a drink that tastes of mellow wood, green apple, and almond. These days, some of the best tequila brands in the world are more comparable to a fine bourbon or robust glass of wine than Jell-o shots and beer pong. The ideal ripeness of agave is somewhere between six to eight years; thats when the plant has optimal sugar content. At the peak of the Avin Tequila range sits the Reserva 44 Extra Aejo. This labor of love aims for nothing less than a faithful recreation of how tequila was made 200 years ago. The best aejo tequila can often be recognized for its rich, caramel color, and it is aged for one to three years. It's made from 100 percentblue agave and you can literally see the quality once you pour it over some ice. Its also the only one made in the state of Tamaulipas, and not Jalisco where the majority of tequila is made. The spirit at the heart of Reserva De La Familia is aged a minimum of three years, then married with reserve tequilas that have been around as long as three decades. Cristalino, an aged tequila filtered with activated charcoal to remove its color and enhance flavor, is the latest trend in the tequila space. Avion Tequila Extra Anejo Reserva 44 $196.97 $139.95 Sale or 4 interest-free payments of $34.99 with Item ships free with SKU: 1876929-1 750ml 1 btl $139.95 / btl 12+ btls $139.95 / btl In Stock ADD TO CART Continue Shopping Buy this product and EARN 139 points Join our Loyality Program and Earn Points! #drinkfortaleza #tequilafortaleza #tequila #fortalezatequila #drinktequila #destileriafortaleza #tequilajalisco #agave #blueagave #blueweberagave #tequilalosabuelos #tequilareposado #reposado #tequilablanco #tequilaaejo #aejo #blanco #tequilashot #tequilatime #tequiladay #hechoenmexico #stoneground #productofmexico #tequilas #smallbatchtequila #tequilalove #fortalezaforlife #fortaleza, A post shared by SDBeerDrinker (@sdbeerdrinker) on Apr 27, 2018 at 6:14pm PDT, Nate Simmons, bartender at Garden & Grain in Pensacola, Florida. Oddly enough, that basic technique has never changed, in spite of the fact that tequila has now been around for over half a millennium. This is the newest innovation in Avins portfolioa crystal-clear, aged tequila that is a unique combination of their finest 12-month-oldaejo with an added touch of three-year-old extra aejo. This tequila is aged for a minimum of two and a half years in American white-oak barrels and results in a remarkably smooth drink. Its Not Tequila If Its Not Produced in Specific Mexican States. Extra aejo is aged for more than three years and often brings to mind whiskey due to its complex mix of caramel, brown sugar and oak flavors on the palate. While they may be fun for a party or to use in mixed tequila drinks, we recommend skipping these bottles the rest of the time and just drinking tequila straight up. Don Julio Ultima Reserva Extra Anejo Tequila 750ML In 2006, Don Julio, with his family, planted their final agave field. This is my go-to celebration tequila but who needs a celebration these days to drink some liquid gold. It coats the tongue like velvet, and leaves a long, sweet and satisfying finish. My go-to tequila in Clase Azul Reposado. We may earn commission on some of the items you choose to buy. The anejo and super anejo offer a consumer-friendly price point and drinkability. Each batch is aged for a minimum of 18 months in bourbon barrels, producing strong agave notes that remain prominent with every sip. One can only revel in its magnificent taste, filling your mouth with ample coconut, almond brittle and salty caramel. Its infused with real fruit, too, so dont expect any of that artificial taste. The juice is then fermented for up to three days. It's aged forfive years in oak barrels that have previously held scotch, sherry, and brandy and the result is aspicy and elegant drink. Gallery. When you get the right kind, there is nothing more delightful than sipping on a smooth, sweet pour on the rocks or straight. There are quite a few beverages you can mix it with. Lowland Blue Weber agaves, sourced from a single-family estate, are double copper pot distilled to create a base of Maestro Dobels Silver tequila. Just ask Kevin Moran, general manager at Seagar's Prime in South Walton, Florida, who reps hard for Don Julio 1942. I enjoy the roasted agave notes as well as the hints of vanilla. Sure, a tequila shot is a fun party starter (and maybe gives you some liquid courage before stepping onto that. Get the Robb Report newsletter for similar stories delivered straight to your inbox. While a refreshing margarita goes great with #TacoTuesday, tequila is a versatile spirit when it comes to mixed drinks. Avin 44 Reserva Extra Aejo After 43 months resting in oak, this extra aejo spends one final month finishing in petite oak barrels that are rotated daily to increase the wood's influence. It's aged in oak barrels for more than a year, giving it a natural golden brown color and a smooth taste. . It has more vanilla and oak notes from the time it spends in barrels but still captures the grass and earthy flavors of the agave. Copper-pot distilled in Jalisco by Germn Gonzalez, each batch is aged in barrels previously used for Islay scotch, Spanish brandy, and Spanish sherry for an irresistibly complex flavor profile. The golden color and caramel scent hint at what's to come: sweet . Family brand, years of experience, the best ingredients, and prepared the right way. "It grew in popularity, driving refinement, and a few pioneer brands have successfully positioned high-end tequila on par with Scotch and Cognac in terms of sipping appeal, especially in the aejo category.". Now, you can get your favorite tequila in a cucumber jalapeo version with 21 Seeds Blanco Tequila. The resulting liquid is golden in color, with a bouquet of toasted oak and caramel, followed by flavors of apricot and citrus, and with a smooth, honeyed agave finish. The late Tomas Estes and master distiller Carlos Camarena are the forces behind this brand, which uses traditional methods to craft its tequila. This extra aejo tequila is hand-selected from the Cuervo familys private stash at La Rojena, the oldest active distillery in Latin America. Warm oak, vanilla, and roasted agave flavors lead into a lingering oak and rich vanilla finish. . . When you hear the description of this Reposado, you'll almost be reminded of a fine wine. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. Should We Prepare for a Champagne Shortage? Avion Reserva 44 is crafted in the highlands town of Jesus Maria, Mexico. I look forward to the tequila drinkers out there trying this special bottle soon. Every item on this page was chosen by a Town & Country editor. That rich earthiness, along with undertones of cracked pepper and light notes of vanilla, is reflected in the tequila. Sesin Blanco is light and fresh with a touch of spice, complemented by sweet citrus and green pepper notes. Hearst Magazine Media, Inc. All Rights Reserved. Reserva 44, Avin's "bespoke" extra aejo, is aged for 43 months in oak barrels and then aged for an additional month in specially selected "petite" barrels, which are rotated daily. Each bottle is aged 36 months in American oak barrels, then transferred to small casks for one month to further enhance the spirits woody characteristics. It also comes in a Blanco that's equally beloved if that's more your style. The liquor and cucumber combo has been with us for quite some time. Tanteos flavored expressions have been around since 2009, but their unadulterated blanco expression didnt launch until 2020. You can enjoy it on the rocks while out at dinner, or at your favorite bar. It's then bottled at 40% ABV and presented in a tall, slender bottle which stands . Well also give you a peek inside Patrns historic distillery in Jalisco, Mexico. Corralejo is one of the few brands thats permitted to distill tequila outside of Jaliscotheyre located in the state of Guanajuato. These bottles are meant to be savored one sip at a time. This limited-edition aejo was created for the 60th anniversary of Don Julio. This might not be a name youre familiar with, but Chinaco was one of the first premium 100% agave tequilas to enter the U.S. market back in the 1980s. Worth trying if you're into those types of wines, we'd say! How do you think the Avin 44 compares? Sure, the long, slender bottle does immediately jump out at you, and the fact that its made in small batches also gives it an air of exclusivity. And thus, Tequila was born. Whether you're looking for a way to spice up your nightcap, or are an avowed tequila fan who wants to delve into the best of the best sit back, grab a few bottles from these tequila brands, and see for yourself why tequila is well on its way to becoming the next liquor to appeal to sippers worldwide. And just as wineries have long heralded sustainability and estate vintages, many tequila fbricas are now replanting agaves to replace the plants they have harvested, and some are cultivating agaves exclusively from their own farms; both of these relatively new practices are precautions against a projected agave shortage in a few years, which is already causing prices to rise, all due to our insatiable thirst for Mexicos national spirit. Floral, candy and fruit notes accompany the expected grassy agave, oak and brown sugar flavors. The editors of Robb Report scour the globe (and the Internet) for the best of the best and only endorse products we loveand think youll love, too. This is the most expensive among the offerings of Tequila Avin. The process leaves the spirit with a deeply toasted flavor and hints of vanilla that will entice even the most ardent whiskey fans. The story of Don Julio tequila began in 1942 when a young man of 17 had a vision to create a luxury tequila. His goal is to make as expressive a tequila as possible, and nowhere is that more evident than in the extra aejo. 1800 Silver Tequila $36.29 Buy Now, 1800 Coconut Tequila $29.99 Buy Now. Spend big on it if you have a little extra coin to throw around. Silver is the brands most popular selection, featuring a mix of earthy and spicy flavors that blend nicely. Location. Also, Arte Nom which is the highest elevation production available, if you can find it. Its well made, and a unique twist is that California wine barrels are used to mature the aged expressions. From its distillery just outside Guadalajara, Patrn produces more than 20 different tequila expressions, and its serious business. Rested for 36 months in American Oak barrels which delivers a unique range of 44 flavors notes aromas such as, luscious fruits, roasted agave, spices and warm vanilla. Made with 100% blue Weber agave, our tequila boasts rich aromas . One of the best organic-certified brands on the market, 123 Tequila has prided itself on creating delicious organic tequilas by employing some of the best farming and production practices in the biz. The aging process will also change the color of tequila. After that, the tequila is finally ready to be bottled, sealed and sent out for shipping. We recommend asking the waiter for a glass of Blanco when indulging in crispy fish tacos, or a Reposado when feasting on a pulled pork platter. Aged for three years in American white oak barrels and Pedro Ximenez wine barrels, this relative newcomer to the tequlia scene deserves a spot in your collection for its blend of citrus notes with bold flavors of coffee and chocolate. It is then filter-stripped of its color, using Beckmanns exclusive process. I have three bottles of 1942, it's good, but I prefer Reserva. Being under the same umbrella as Jack Daniels and Old Forester bourbon, and having access to Brown-Formans in-house cooperage means Herradura can do some interesting things with barrel aging that other tequila brands cant. Another thing to look for aside from region of origin: a four-digit number that represents each distillerys unique code. This is then distilled in copper pot stills, during which the heads and tails are removed, and only the hearts are kept, which is the purest and most flavorful spirit. Reserva 44, Avin's "bespoke" extra aejo, is aged for 43 months in oak barrels and then aged for an additional month in specially selected "petite" barrels, which are rotated daily. Dont be fooled by the gold label on gold tequila. Joven is the name given to a blend of blanco and extra aejo tequila thats filtered to remove the color and smooth out the flavor. It will typically taste sweeter and more refreshing, with a smooth, silky finish. Worked on this in the lab today, Espolon Anejo Tequila getting infused with Shishito Peppers and Pineapple! amongst our friends, all of us loved the flavor and smoothness of the reposado over the don julio.. patron and 1800, etc were a joke compared to Don julio.. and now, we . . But Aejo tequila also works great for tequila-oriented takes on classic drinks like an Old Fashioned or Manhattan. Another recent and growing trend is the charcoal stripping of color from tequilas, producing an entirely new caregory called cristalino (although it has yet to be recognized by the CRT), basically a clear aged tequila with distinctive flavor profiles. 21 Seeds infuses its tequilawithreal fruit and botanicals and the result is a light and refreshing sip with just the right amount of zest. This results in a high concentration of agave flavors, while still experiencing the essences of the Single Estate Los Patos 80 proof blanco, which is extremely smooth and worthy of savoring neat. Their bottles are also among the tallest in the tequila category, with this expression outdoing even Don Julios towering 1942 vessel. Sign Up < Back According to the Distilled Spirits Council of the United States, sales of super-premium tequilas have increased by more than 700 percent since 2002, after having emerged from the 19th and 20th century veils of dusty backbar bottles and shooters and into the 21st centurys spotlight of hand-blown decanters and limited editions. Its ridiculous smoothness will leave you wanting another sip tout de suite. Directions. Don Julio 1942 vs. Avin 44 I mostly drink scotch / bourbon but I do enjoy tequila / mezcal on occasion. Our editors independently select the products we recommend. However, as a more accessible alternative, we prefer the 80 proof Tequila Ocho Plata 2017 Single Estate Los Patos 80 proof blanco. 1800 Silver is an affordable option made from 100% Weber blue agave grown for eight to 12 years and harvested at its peak. #tequila #donjulio1942 #donjulio #friday #bakersfieldfriday #wildfriday #thursday #amazing #bocadossushibar #bar #bakersfield #bakersfieldphotographer #foodie, A post shared by Bocados Sushi Bar (@bocados_sushi_bar) on Oct 4, 2019 at 7:05pm PDT, Natalie Migliarini, the mixologist behind Beautiful Booze on Instagram. . Its truly delicious and has made a name for itself as a bottle that turns heads, even among the best tequila brands.